Water Spinach Congee
A light vegetarian porridge ideal for a cleansing fast, quick and simple to prepare.
Ingredients
cooked white porridge
1 bowl
water spinach stems (chopped)
a small handful
garlic (crushed)
2 cloves
oil
a small amount
salt
a small amount
cornstarch (mixed with cold water to make a slurry)
Instructions
1
Step 1
Crush the garlic, chop the water spinach stems, add a small amount of oil to the pot, and rotate the pot so the bottom is evenly coated with oil.
2
Step 2
Put the crushed garlic into the pot, add salt, add the water spinach stems and stir-fry until soft, then add the white porridge.
3
Step 3
Mix cornstarch with a small amount of cold water, pour the slurry into the porridge, and serve once it comes to a boil.
