West Lake Beef Soup

Name: West Lake Beef Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 100 g lean beef (washed and minced); 100 g tofu (cut into cubes); 1 egg (use only the egg white); 1 cilantro (washed and finely chopped); fine salt, to taste; MSG, to taste; white pepper powder, to taste

A light soup made with minced beef and diced tofu.

30 min

Easy

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Ingredients

lean beef (washed and minced) 100 g

tofu (cut into cubes) 100 g

egg (use only the egg white) 1

cilantro (washed and finely chopped) 1

fine salt to taste

MSG to taste

white pepper powder to taste

Instructions

Prepare the ingredients

Wash the lean beef and mince it finely, then blanch it in boiling water until cooked through and remove; cut the tofu into cubes; wash the cilantro and chop it finely.

Cook the soup

Pour clear water into a pot, add the minced beef and tofu cubes and bring to a boil. Season with fine salt and MSG, then stir in the egg white, chopped cilantro, and white pepper powder. Serve.