White Cake
High-ratio white cake made with emulsified shortening using a two-stage method
Ingredients
cake flour
375 g
baking powder
22 g
salt
8 g
emulsified shortening
188 g
sugar
470 g
skim milk (part 1)
188 g
vanilla extract
5 g
almond extract
2 g
skim milk (part 2)
188 g
egg whites
250 g
Instructions
1
Mixing
Use the two-stage method (see page 328).
2
Scaling and Baking
Refer to the table on page 337.
