Yam and Goji Berry Porridge
A nourishing porridge made with Chinese yam and goji berries, traditionally valued for supporting blood health, vision, and immunity.
Ingredients
white rice (rinsed and drained)
1 cup
yam (peeled, washed, and cut into small pieces)
300 g
goji berries (rinsed)
2 tbsp
water
8 cup
Instructions
1
Prep
Rinse and drain the white rice. Peel, wash, and cut the yam into small pieces.
2
Cook the porridge
Bring 8 cups of water to a boil, then add the white rice, yam, and goji berries. Continue cooking until it returns to a boil, stirring gently, then reduce to medium-low heat and simmer for 30 minutes until thickened.