Zucchini Sausage Savory Cake

Name: Zucchini Sausage Savory Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (150 g) zucchini (some sliced into rounds, some grated); 5 spicy sausage (some sliced, some cut diagonally); 20 g onion (finely chopped); 100 g cake flour (sifted); 50 g bread flour (sifted); 2 tsp baking powder (sifted); 3 eggs (brought to room temperature); 4 tbsp salad oil; 2 pinches salt; a pinch white pepper

A classic savory cake that blends the fresh taste of zucchini with the bold flavor of spicy sausage.

55 min

Easy

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Ingredients

zucchini (some sliced into rounds, some grated) 1 (150 g)

spicy sausage (some sliced, some cut diagonally) 5

onion (finely chopped) 20 g

cake flour (sifted) 100 g

bread flour (sifted) 50 g

baking powder (sifted) 2 tsp

eggs (brought to room temperature) 3

salad oil 4 tbsp

salt 2 pinches

white pepper a pinch

Instructions

Prepare ingredients

Cut 3 cm lengths of zucchini into rounds; grate the remainder. Slice 3 sausages and cut the rest diagonally. Finely chop the onion.

Mix the batter

Beat the eggs, then add the grated zucchini, salad oil, salt, and pepper; mix until well combined.

Combine

Sift in the dry ingredients, folding from the bottom of the bowl. Add the flour-coated onion and sliced sausage, gently fold together, pour into the pan, and tap to release air bubbles.

Bake

Bake at 180°C for 10 minutes, then remove and decorate the top with the zucchini rounds and diagonally-cut sausage. Continue baking at 170°C for 25-30 minutes.