All Recipes

Main Dish

Braised Crucian Carp Pot

Marinated crucian carp braised in seasoned base oil as a fragrant dry pot dish.

25 min

Easy

0

Main Dish

Tomato Sauce

A thick sauce made by blanching tomatoes, removing the skins and seeds, then mixing with ketchup, spicy soy sauce, and other seasonings.

20 min

Easy

0

Main Dish

Honey

Mixed nuts roasted with honey, butter, and spices such as cardamom.

55 min

Easy

0

Stir Fry

Spicy Stir-Fried Three Shreds

A vibrant, richly flavored spicy stir-fry.

25 min

Easy

0

Main Dish

Braised Whole Bu Fish with Bean Paste Sauce

A traditional Zhejiang specialty: whole step fish is first pan-fried, then braised until coated in a glossy, reddish-brown sauce…

20 min

Easy

0

Stir Fry

Whitebait Scrambled Eggs

A home-style stir-fry featuring eggs and silver fish (whitebait) as the main ingredients, with a tender, delicate texture.

12 min

Easy

0

Main Dish

Braised Chicken Feet

Trim the tips of the chicken feet, then slowly braise with braising spices until tender. Finish with a drizzle of sesame oil for added aroma.

55 min

Easy

0

Appetizer

Cold Lettuce Stem Salad

Peel and cut the celtuce into chunks, microwave until tender, then drain and let cool. Drizzle with sesame oil, light soy sauce, and chili oil, toss well…

15 min

Easy

0

Main Dish

Orange Chocolate Cheesecake

A double-layered, water-bath-free cheesecake with a chocolate base and an orange-liqueur vanilla top.

2 hours

Easy

0

Bread & Buns

Garlic Sauce (Supreme Pizza Garlic Bread)

A garlic butter made by blending softened butter with salt, minced garlic, and dried parsley, spread on bread before baking.

15 min

Easy

0

Appetizer

Crudités with Two Dipping Sauces

A simple appetizer featuring mentaiko dip and herb dip made with cream cheese, served with fresh vegetable sticks.

16 min

Easy

0

Main Dish

Apple Walnut Salad

Salad of romaine and red leaf lettuce with apple, feta, and candied walnuts, dressed in a white wine vinaigrette.

30 min

Easy

0