All Recipes

Bread & Buns

Roman-Style Anchovy Bruschetta

A rich sauce of anchovies, egg yolks, and cheese spread over toasted baguette, finished with melted mozzarella.

20 min

Easy

0

Main Dish

Old Dough Starter

Add bread flour and water to the base starter, knead slowly then quickly, and ferment for 8 hours.

8h 15m

Easy

0

Main Dish

Stewed Duck with Yam and Goji Berries

A nourishing soup slow-stewed with duck, pork, cordyceps, and Chinese yam, featuring a rich, mellow aroma.

2h 20m

Easy

0

Stir Fry

Shrimp Paste Stir-Fried Long Beans

A stir-fried long bean dish with rich, aromatic shrimp paste and a uniquely savory flavor.

17 min

Easy

0

Main Dish

Recipe for Wheat Paste Sauce

Knead wheat flour into a stiff dough and steam until done. Cover and ferment until yellow, then sun-dry and remove the outer skin…

9 hours

Easy

0

Main Dish

Shao Bai (Steamed Pork Belly with Preserved Vegetables)

Skin-on pork belly is simmered until just tender, seasoned on the skin side, pan-fried and sliced…

4h 45m

Easy

0

Main Dish

Individual Cherry Cheesecake

Individual mini cheesecakes with a vanilla cookie crust and cherry filling.

25 min

Easy

0

Main Dish

Green Peas with Shrimp

Battered shrimp are stir-fried with green peas and red chili peppers for a tender, fresh, and crisp dish.

23 min

Easy

0

Main Dish

Curry-Scented Braised Pork Trotter

Pork trotters are soaked, blanched, and singed before being braised in a fragrant curry-spiced master stock, yielding a richly aromatic…

4h 55m

Easy

0

Main Dish

Squirrel Mandarin Fish

Crispy outside and tender inside, this premium Suzhou-style dish offers a delightfully sweet-and-sour flavor.

45 min

Easy

0

Main Dish

Mock Roast Goose

A traditional Cantonese vegetarian dish made by wrapping glutinous rice, red dates, and other fillings in tofu skin and deep-frying until golden brown…

2h 25m

Easy

0

Noodles

Spinach Pasta

A light and nutritious Italian pasta stir-fried with blanched spinach and shredded onion.

27 min

Easy

0