All Recipes

Main Dish

Chaoshan Vegetable Tea (Chao Cai)

A vibrant traditional Chaoshan dish featuring mixed vegetables and seafood, lightly stir-fried and served with rice…

Main Dish

Stuffed Orange with Fish

A elegant dish where tender fish strips are marinated and then nestled inside a fresh orange shell…

55 min

Main Dish

Crispy Bacon-Wrapped Cod with Cheese

Tender cod marinated in aromatic herbs, wrapped in crispy bacon and melted cheese…

45 min

Main Dish

Vegetable Bowl with Glass Noodles

A hearty yet light bowl of wilted bok choy, tender mushrooms, and silky glass noodles dressed in savory pork lard…

30 min

Main Dish

Dry Pot Mussels

A sizzling clay pot dish featuring tender mussels cooked with aromatic ginger, garlic, and a savory dipping sauce. The mussels are wok-fried until just opened…

Main Dish

Scarlet Tail Tilapia

A striking Chinese presentation dish where fresh tilapia is carefully sliced and arranged to unfurl like a peacock's tail…

Main Dish

Soybean and Kelp Braised Chicken Wings

Tender chicken wings slowly braised with hearty soybeans and silky kelp in a savory soy-based sauce…

1h 0m

Main Dish

Orleans-Style Braised Chicken Legs

Tender chicken legs first simmered in a flavorful broth, then coated in a bold New Orleans-inspired spice blend and baked until golden and caramelized…

40 min

Dessert

Sweet Sugar-Coated Peanuts

Crispy roasted peanuts coated in a glossy caramel shell – a satisfying Chinese street snack that's simple to make at home…

30 min

Sauces & Pantry

Homemade Pizza Sauce

A rich, velvety tomato sauce with sweet caramelized onions and fragrant garlic…

30 min

Main Dish

Two-Way Sea Bass: Steamed and Pan-Fried

A clever preparation that utilizes a whole sea bass to create two distinct textures and flavors: delicate steamed fillets and crispy pan-fried skin and head.