All Recipes

Main Dish

Secret-recipe deboned goose feet (with special fragrant brine seasonings)

Secret-Recipe Deboned Goose Feet (with Special Aromatic Master Stock — Ingredients and Preparation of the Seasoning)

1h 40m

Easy

0

Main Dish

Sour and Spicy Flavor Seasoning

A sour-and-spicy flavor base prepared with Pixian doubanjiang (broad bean paste), Chinkiang vinegar, and soy sauce, among other seasonings…

15 min

Easy

0

Main Dish

Waffle Batter (Pâte à gaufres)

A basic waffle batter suitable for both sweet and savory waffles.

1h 20m

Easy

0

Main Dish

Healthy Root Vegetables

A Zhejiang-style cold appetizer featuring shredded white radish, carrot, cucumber, and black fungus, tossed in a creamy peanut and sesame sauce. Light…

25 min

Easy

0

Main Dish

Fine Dark Chocolate Sheet with Cocoa

Stir corn oil into tempered dark chocolate, dust with cocoa powder, roll out thinly, and cut into heart-shaped pieces.

45 min

Easy

0

Main Dish

Squid Pizza

A seafood pizza featuring cuttlefish as the main topping.

20 min

Easy

0

Stir Fry

Sizzling Diced Chicken in Sweet Bean Sauce

Diced, marinated chicken breast stir-fried over high heat with sweet bean sauce and brown sugar until fragrant, finished with chopped scallions and sesame oil.

55 min

Easy

0

Main Dish

Basil Sauce (Sauce au pistou)

French basil sauce (Pistou), made with basil, garlic, Parmesan cheese, and olive oil.

11 min

Easy

0

Main Dish

Golden Silk Dried Shrimp Egg

Eggs are pan-fried together with stir-fried dried radish and dried shrimp, producing a dish with distinctive flavor and an appealing golden color.

22 min

Easy

0

Main Dish

Cream Royal Chicken

A creamy chicken stew made by sautéing chicken breast with onion, mushrooms, and red bell pepper, then simmering with white wine, béchamel sauce…

30 min

Easy

0

Main Dish

Sanyuan Beef Head Cubes

Beef head meat and mature hen are slowly braised until tender, then served with three kinds of vegetable balls in a rich, full-bodied sauce.

3h 45m

Easy

0

Main Dish

Fish Stock

Clarified stock simmered from fish bones and aromatic vegetables, used as a cooking liquid or sauce base for fish dishes.

55 min

Medium

0