All Recipes

Main Dish

Chiboust Cream

A lighter custard cream filling made with Italian meringue and gelatin.

45 min

Medium

0

Main Dish

Spring Pancakes

Traditional northern Chinese flatbread made by pressing two thin sheets together; white in color with a soft, pliable texture…

40 min

Easy

0

Main Dish

Spicy Sichuan Pig Tongue

Blanch and scrape the pork tongue, then stir-fry over high heat for a fragrant, spicy, crisp, and tender finish.

28 min

Easy

0

Main Dish

Clarified Butter

Pure butter fat with milk solids and water removed, suitable for high-heat cooking and ideal for French cuisine.

30 min

Easy

0

Main Dish

Spicy Duck Collarbone

Duck collarbones are soaked to remove blood and impurities, then slowly braised in a spicy aromatic brine.

1h 30m

Easy

0

Main Dish

Fish Head Hot Pot Oil

Fish Head Hot Pot Oil: Ingredients and Preparation

5h 30m

Easy

0

Main Dish

Chicken Clay Pot

Spicy and richly flavored, this nutritious clay pot dish can be served with a house-made chili sauce.

30 min

Easy

0

Main Dish

Shrimp and Egg over Rice

Thicken the shrimp with a cornstarch slurry, then drizzle in the beaten egg to create a silky egg and shrimp mixture served over steamed white rice.

20 min

Easy

0

Main Dish

Stir-Fried Shrimp with Bok Choy and Straw Mushrooms

Stir-fried shrimp with rapeseed greens, straw mushrooms, and carrots.

35 min

Easy

0

Main Dish

Dashi (Japanese Kelp and Fish Stock

The foundational stock of Japanese cuisine, made by simmering kombu (kelp) and katsuobushi (bonito flakes)…

1h 15m

Easy

0

Main Dish

Egg Tofu Salad

Fujian-style Egg and Tofu: combine diced hard-boiled egg with silken tofu, add garlic paste and seasonings, and mix well to serve.

11 min

Easy

0

Soup

Nameko Mushroom Meatball Soup

Fried meatballs simmered with nameko mushrooms yield silky mushrooms, fragrant meatballs, and a rich, savory broth.

35 min

Easy

0