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14211 recipes found

Apple Crisps
Main Dish

Apple Crisps

Thinly sliced apples treated with sugar syrup and dried at low temperature to form crisp, decorative chips.

2h 10m
Easy
0
Huainan Beef Soup Seasoning
Main Dish

Huainan Beef Soup Seasoning

Ingredients and Preparation Method for Huainan Beef Soup Seasoning

3h 20m
Easy
0
Red Date Hawthorn Lean Pork Soup
Soup

Red Date Hawthorn Lean Pork Soup

A lean pork soup simmered with hawthorn and red dates, with a sweet-and-sour flavor that stimulates the appetite.

45 min
Easy
0
Flaky Pork Meat Pies
Main Dish

Flaky Pork Meat Pies

Traditional flaky pastry with crisp, layered exterior and a savory seasoned pork filling.

1h 25m
Easy
0
Dried Shrimp and Cabbage
Main Dish

Dried Shrimp and Cabbage

A refreshing home-style stir-fry of dried shrimp and cabbage, with a fresh, savory flavor.

17 min
Easy
0
Dragon and Phoenix Shreds with Chrysanthemum
Main Dish

Dragon and Phoenix Shreds with Chrysanthemum

A light, refreshing stir-fry of shredded mandarin fish and chicken with bean sprouts and chrysanthemum.

35 min
Easy
0
Common Meringue or French Meringue
Main Dish

Common Meringue or French Meringue

Basic French meringue made by beating room-temperature egg whites with sugar until stiff peaks form.

16 min
Easy
0
Braised Radish
Main Dish

Braised Radish

Once the radish is tender, add the seasonings and braise, then thicken with a cornstarch slurry and reduce the sauce until glossy.

40 min
Easy
0
Crispy Salty Bitter Melon
Main Dish

Crispy Salty Bitter Melon

Crispy fried bitter melon with a savory, salty flavor and distinctive taste.

25 min
Easy
0
Cream Horns
Main Dish

Cream Horns

A delicate pastry made by wrapping choux pastry around horn-shaped molds and baking until crisp…

1h 0m
Medium
0
Brocade Pouch (Tofu Skin Pockets)
Main Dish

Brocade Pouch (Tofu Skin Pockets)

A purse-shaped vegetarian dish made by wrapping a filling of shiitake mushrooms, jicama, and carrot in tofu skin, then deep-frying until crisp.

45 min
Easy
0
Rum Syrup
Main Dish

Rum Syrup

Rum syrup recipe suitable for both whole-egg and separated-egg sponge cakes; keeps in the refrigerator for about 1 month.

15 min
Easy
0
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