All Recipes

Rice

Steamed Hakka Rice Cakes with Mung Bean Filling

Traditional soft rice cakes from the Hakka tradition, featuring a tender, slightly chewy exterior wrapped around a sweet-savory mung bean paste filling…

1h 10m

Soup

Shepherd's Purse and Mushroom Egg Drop Soup

A light, nourishing Chinese-style soup featuring tender shepherd's purse greens, earthy mushrooms, and silky egg ribbons…

35 min

Stir Fry

Crisp Stir-Fried Celery

A quick and vibrant side dish where tender celery stalks are quickly wok-tossed until bright green and pleasantly crisp…

16 min

Soup

Ginger and Radish Soup

A comforting, warming broth with tender radish chunks and aromatic ginger slices that gently boost digestion and circulation.

40 min

Stir Fry

Stir-Fried Tea Tree Mushrooms with Cured Pork

A savory stir-fry combining tender tea tree mushrooms with smoky cured pork, finished with fresh greens and a touch of sweetness…

35 min

Main Dish

Crispy Fried Chicken Wings with Galangal

Tender chicken wings marinated in a savory galangal mixture, then coated in a light, crispy batter…

1h 30m

Dessert

Red Date and Brown Sugar Muffins

Soft, fluffy muffins made with caramelized red dates and warm brown sugar, baked perfectly in an air fryer…

35 min

Dessert

Sourdough Starter (Lao Mian)

A living fermentation starter used in Chinese artisan bread-making. This aromatic…

30 min

Stir Fry

Stir-Fried Celery with Glass Noodles

A light yet aromatic vegetarian dish featuring crisp celery and soft glass noodles tossed with warm spices…

45 min

Bread & Buns

Cheesy Baked Mantou with Bacon

Plain steamed buns get a savory upgrade in this easy oven-baked recipe…

30 min

Main Dish

Butter-Fried Oysters

Succulent oysters pan-fried until golden and crispy, finished with rich butter for an elegant yet simple seafood dish.

23 min