All Recipes

Main Dish

Fruit Ice Mousse

Frozen mousse made with thick fruit puree—ideal for fruits such as banana and peach.

11 min

Easy

0

Stir Fry

Stir-fried Silver Cod with Hangzhou Chili Peppers

Silver cod and Hangjiao peppers stir-fried together with chili sauce seasoning, delivering a sweet and spicy flavor.

35 min

Easy

0

Dessert

Passion Fruit Ice Cream

Passion Fruit Ice Cream

1h 15m

Easy

0

Appetizer

Cold Potato Salad

A light cold salad of steamed potatoes, blanched tomatoes, and raw cucumber slices, drizzled with a sauce of sesame paste and seasonings.

40 min

Easy

0

Main Dish

Cantonese Mooncake Red Bean Paste Filling

A classic Cantonese mooncake filling made from red beans that have been boiled, sieved, and stir-fried.

3h 30m

Easy

0

Main Dish

Marshmallow

A preparation method for boiled meringue frosting thickened with gelatin.

40 min

Medium

0

Main Dish

Spicy Mala Rabbit Meat

A Korean-style dish featuring thinly sliced rabbit meat, quickly stir-fried with chili oil and Sichuan pepper powder…

55 min

Easy

0

Main Dish

Chocolate Frosting

Rich chocolate buttercream frosting, ideal for decorating cupcakes and cakes.

15 min

Easy

0

Main Dish

Crispy Thousand Island Fish Strips

Breaded and deep-fried fish strips finished with Thousand Island dressing. The fish is marinated, coated in flour, egg, and breadcrumbs…

30 min

Easy

0

Main Dish

Eggplant Curry (Bagaara Baingan)

Indian-style eggplant curry with a sweet-and-sour flavor and aromatic spices, typically served as a side dish or pickle.

1h 10m

Easy

0

Main Dish

Seaweed and Bean Curd Skin Rolls

Golden, crispy rolls made by wrapping a seaweed filling in tofu skin and deep-frying.

45 min

Easy

0

Noodles

Pork Stewed with Vermicelli

Pork belly slow-braised with Chinese cabbage and vermicelli in a pressure cooker—a hearty Northeastern Chinese home-style dish.

1h 20m

Easy

0