All Recipes - Page 168 | Chinese Recipe

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14206 recipes found

Sauce-Baked Meatball Papaya Bowl

Sauce-Baked Meatball Papaya Bowl

A creative low-calorie dish that uses a half-ripe papaya as a vessel, filled with green beans, hot pot meatballs, and a light salsa sauce, then baked au gratin.

Song Sao Fish Soup

Soup

Song Sao Fish Soup

A delicate, silky mandarin fish soup with the rich flavor of crab.

Oat Pancakes

Oat Pancakes

A recipe my daughter brought home from school, now a regular Sunday morning breakfast. Serve with maple syrup.

Fresh and Fragrant Tofu

Fresh and Fragrant Tofu

Tender tofu steamed with pork for a light, refreshing dish with savory flavor.

Mala Beef Shreds (Spicy Sichuan Beef Strips)

Mala Beef Shreds (Spicy Sichuan Beef Strips)

Cook the beef until done, shred it, and fry dry. Toss with mala seasoning until the moisture is absorbed, yielding dry, fragrant, spicy-numbing shredded beef.

Mixed Vegetable Medley

Mixed Vegetable Medley

A light vegetarian dish made by stir-frying an assortment of prepared vegetables with stock and a cornstarch slurry to thicken.

Mother-Sauce Eight-Treasure Stuffed Duck

Mother-Sauce Eight-Treasure Stuffed Duck

A traditional Jiangsu specialty: a deboned duck stuffed with eight-treasure filling and braised until tender. The meat becomes succulent…

Salt and Pepper Shrimp

Salt and Pepper Shrimp

A dry-fried large shrimp recipe with a spicy, numbing kick and a tender, savory bite.

Homemade Dumpling Dipping Sauce

Homemade Dumpling Dipping Sauce

A simple, quick dumpling dipping sauce made by mixing aged vinegar and sugar into chili sauce.

Steamed Yellow Croaker with Pickled Mustard Greens

Steamed Yellow Croaker with Pickled Mustard Greens

A hallmark of Ningbo cuisine, Braised Yellow Croaker with Pickled Mustard Greens is beloved for its balanced savory notes…

Fruit Ice Mousse

Fruit Ice Mousse

Frozen mousse made with thick fruit puree—ideal for fruits such as banana and peach.

Stir-fried Silver Cod with Hangzhou Chili Peppers

Stir-fried Silver Cod with Hangzhou Chili Peppers

Silver cod and Hangjiao peppers stir-fried together with chili sauce seasoning, delivering a sweet and spicy flavor.