All Recipes

Main Dish

Stir-Fried Shrimp with Bok Choy and Straw Mushrooms

Stir-fried shrimp with rapeseed greens, straw mushrooms, and carrots.

35 min

Easy

0

Main Dish

Dashi (Japanese Kelp and Fish Stock

The foundational stock of Japanese cuisine, made by simmering kombu (kelp) and katsuobushi (bonito flakes)…

1h 15m

Easy

0

Main Dish

Egg Tofu Salad

Fujian-style Egg and Tofu: combine diced hard-boiled egg with silken tofu, add garlic paste and seasonings, and mix well to serve.

11 min

Easy

0

Soup

Nameko Mushroom Meatball Soup

Fried meatballs simmered with nameko mushrooms yield silky mushrooms, fragrant meatballs, and a rich, savory broth.

35 min

Easy

0

Main Dish

Almond paste rolling (Abaissage)

Pour the orange-flavored almond paste into the frame, spread level, and allow a crust to form.

1h 15m

Easy

0

Main Dish

Crispy Duck Neck Skewers

Simmer duck necks with aromatic spices until tender, cut into segments and thread onto skewers, then deep-fry until the skin turns golden and brush with sauce.

1h 55m

Easy

0

Main Dish

Simple Glaze

Basic royal icing with adjustable consistency, ideal for spreading or piping decorations on cookies.

6 min

Easy

0

Main Dish

Chocolate Tart

A rich chocolate tart with a ganache filling baked in a crisp pastry shell.

1h 0m

Easy

0

Dessert

Tube Chiffon Cake

A Chinese recipe for chiffon cake (baked in a tube pan), made with large eggs, cake flour, milk, corn oil, and fine granulated sugar.

1h 10m

Medium

0

Main Dish

Orange Sauce

A thick sauce made with blood orange juice and cornstarch.

11 min

Easy

0

Main Dish

Fondant Icing

Homemade fondant recipe for covering cakes.

40 min

Easy

0

Main Dish

Salami Pizza

A pizza featuring salami slices and mozzarella cheese as the main toppings.

16 min

Easy

0