All Recipes

Main Dish

Basil Sauce (Sauce au pistou)

French basil sauce (Pistou), made with basil, garlic, Parmesan cheese, and olive oil.

11 min

Easy

0

Main Dish

Golden Silk Dried Shrimp Egg

Eggs are pan-fried together with stir-fried dried radish and dried shrimp, producing a dish with distinctive flavor and an appealing golden color.

22 min

Easy

0

Main Dish

Cream Royal Chicken

A creamy chicken stew made by sautéing chicken breast with onion, mushrooms, and red bell pepper, then simmering with white wine, béchamel sauce…

30 min

Easy

0

Main Dish

Sanyuan Beef Head Cubes

Beef head meat and mature hen are slowly braised until tender, then served with three kinds of vegetable balls in a rich, full-bodied sauce.

3h 45m

Easy

0

Main Dish

Fish Stock

Clarified stock simmered from fish bones and aromatic vegetables, used as a cooking liquid or sauce base for fish dishes.

55 min

Medium

0

Rice

Fresh Scallop Congee

A savory congee simmered with fresh scallops and rice, offering a delicate umami flavor and rich nutritional value.

50 min

Easy

0

Main Dish

Two-Step Method

Mixing method for high-ratio cakes using shortening, with liquid added in two stages. Produces a fine, moist crumb.

30 min

Easy

0

Main Dish

Cold Tossed Tofu

A Zhejiang-style dish of diced tofu with green beans, tomato, and wood ear mushrooms, blanched and tossed with seasonings.

20 min

Easy

0

Main Dish

Pastry Cream Bun

Soft bread enveloped in a crispy pineapple-style pastry crust, then injected with creamy filling after baking.

45 min

Easy

0

Main Dish

Chantilly Cream

Chantilly cream, used as a topping or sauce.

10 min

Easy

0

Main Dish

Tom Yum Pork Ribs with Potatoes

A Thai-style spicy pork rib dish featuring pork ribs and potatoes simmered with Tom Yum chili paste and coconut milk.

40 min

Easy

0

Main Dish

Manor-Style Mouthful of Fragrance

Crispy fried rolls made by wrapping a filling of diced pigeon breast meat, shrimp…

50 min

Easy

0