All Recipes

Side Dish

Sautéed Young Broad Beans with Wild Chives

A simple, fragrant spring side dish featuring tender young broad beans quickly sautéed with aromatic wild chives. The beans are cooked until soft and fluffy…

25 min

Stir Fry

Green Pepper and Green Pea Pork Stir-Fry

A quick and flavorful Chinese stir-fry featuring tender marinated pork slices combined with crisp green peppers and sweet green peas…

25 min

Dessert

Chaoshan Turnip Cake with Peanuts

A traditional Chaoshan-style turnip cake featuring shredded white radish mixed with crunchy peanuts and aromatic five spice, steamed to perfection…

1h 0m

Main Dish

Sichuan Pepper Oil-Fried Shrimp

Restaurant-quality crispy shrimp glazed with a sweet and numbing sauce…

30 min

Bread & Buns

Sesame Scallion Sausage Buns

Soft, fluffy buns wrapped around savory sausages, topped with golden egg wash, crunchy sesame seeds, and fresh scallions…

50 min

Main Dish

Steamed Egg with Tofu and Pork

A silky soft steamed egg custard topped with tender ground pork and silky tofu cubes. This comforting Chinese dish is light, flavorful…

25 min

Main Dish

Shiitake and Wood Ear Steamed Chicken

Tender chicken thighs steamed with aromatic shiitake mushrooms and crunchy wood ear mushrooms…

50 min

Stir Fry

Snow Peas with Button Mushrooms Stir-Fry

A quick and vibrant stir-fry that pairs crisp, bright snow peas with tender, earthy mushrooms…

18 min

Main Dish

Braised Chicken with Chestnuts

Tender young chicken braised with sweet chestnuts until meltingly soft. A comforting one-pot wonder that comes together in under an hour

35 min

Main Dish

Quick Pressure Cooker Braised Chicken Legs

Tender, fall-off-the-bone chicken legs braised in a savory soy-based sauce…

30 min

Bread & Buns

Old-Fashioned Bread with Liquid Starter

A classic Chinese-style bread made using a poolish (liquid starter) method. The overnight fermentation develops deep flavor and creates an incredibly soft…

55 min