Cranberry Nougat
A chewy, sweet nougat loaded with roasted peanuts and tart cranberries.
Geschichte
Making this nougat fills the kitchen with the warm, buttery aroma of melting marshmallows. Once chilled and sliced, the soft, chewy squares offer a delightful balance of creamy sweetness and crunchy texture.
Zutaten
Marshmallows
200g
Milk powder
100g
Peanuts
100g
Cranberries
80g
Butter
40g
Anleitung
1
Step 1
Prepare all ingredients in advance!
2
Step 2
Heat over low heat and melt the butter!
3
Step 3
After the butter has completely melted, pour in the marshmallows and stir to melt them!
4
Step 4
After the marshmallows have melted, pour in the milk powder and stir quickly!
5
Step 5
Stir evenly, turn off the heat, pour in the peanuts and cranberries, and stir quickly!
6
Step 6
After stirring evenly, pour into the mold and tidy it up slightly!
7
Step 7
Flatten the surface and place in the refrigerator to chill for one hour!
8
Step 8
After one hour, take the nougat out and place it on a cutting board, then cut into small pieces with a knife!
9
Step 9
Wrap with rice paper and candy paper, and you are done!
Süßwaren
Brottopf-Version Seesalz-Matcha-Schneeflocken-Knusper
Diese Seesalz-Matcha-Schneeflocken-Knusper werden in einem Brotbackautomaten hergestellt, was einen einfachen und praktischen Prozess ermöglicht. Die Zugabe von Seesalz gleicht die Süße aus und ergibt ein duftendes Gebäck, das nicht übermäßig süß ist.
