Douban Chicken
Douban Chicken presents crispy fried bite-size chicken thigh meat pieces tossed in a flavorful and aromatic sauce made with Pixian bean paste and Sichuan peppercorns.
Historia
The golden fried chicken offers a satisfying crunch that contrasts the rich, slightly spicy glaze. The aromas of ginger, garlic, and toasted peppercorns fill the kitchen as the sauce simmers low, promising a warm and flavorful meal.
Ingredientes
Chicken thigh meat
500g
Starch
to taste
Scallion
to taste
Ginger
to taste
Garlic
to taste
Red pepper
to taste
Sichuan peppercorn
to taste
Green Sichuan peppercorn
to taste
Salt
1 tbsp
Sugar
1 tbsp
Cooking wine
2 tbsp
Soy sauce
to taste
Pixian bean paste
1 tbsp
Instrucciones
1
Step 1
Wash the chicken leg meat, debone and skin it, then cut into small pieces.
2
Step 2
Add salt, sugar, cooking wine, and soy sauce, mix well and marinate for five minutes.
3
Step 3
Cover the surface of the chicken meat and cartilage with a thin layer of dry starch.
4
Step 4
Add a suitable amount of oil in the wok, fry over medium heat until it takes on a golden color, then remove.
5
Step 5
Heat another wok with a suitable amount of oil, add scallion, ginger, garlic, red pepper, Sichuan peppercorn and green Sichuan peppercorn, stir-fry until fragrant.
6
Step 6
Add the Pixian bean paste and stir-fry until red oil appears.
7
Step 7
Place the fried chicken meat and cartilage in the wok, stir briefly and serve.
8
Step 8
Finished product picture.
