Garlic Chili Sauce
A savory, no-cook garlic chili sauce made with fresh red peppers, tomatoes, onions, and soybean paste. It is easy to prepare in large batches and keeps well in the refrigerator for up to a year.
Ingredientes
Fresh red chili peppers
5 jin
Tomatoes
4 pieces
Onion
4 pieces
Soybean paste
3 bags
Salt
6 taels
Garlic
1 jin
Sugar
6 taels
MSG
6 spoons
Rice vinegar
2 bags
Onion
Instrucciones
1
Step 1
Prepare all the ingredients.
2
Step 2
Wash the red chili peppers (these peppers are not spicy; the seeds and membranes were not removed; if using very spicy peppers, adjust accordingly), cut them open, and place them in a meat grinder.
3
Step 3
Grind into pieces (control the coarseness and size to your preference). Then pour into a basin.
4
Step 4
Prepare the onion and garlic, then put them into the meat grinder.
5
Step 5
Grind into pieces.
6
Step 6
Pour into the freshly ground chili peppers.
7
Step 7
Grind the tomatoes, add them in, add salt, sugar, and MSG in proportion. Mix well.
8
Step 8
Add rice vinegar and soybean paste in proportion, mix well, and it is ready. Prepare clean bottles yourself, fill them, and they can be kept in the refrigerator for a year.
9
Step 9
Finished product.
