Chicken Minced Meat Pancake
A quick and savory pancake made with leftover minced chicken filling mixed into a simple flour batter.
Histoire
This dish is a convenient way to use up any remaining chicken paste, transforming it into a soft, savory pancake. The aroma of onion and soy sauce fills the kitchen as the batter cooks quickly in the electric pan, resulting in a warm, satisfying meal ready in minutes.
Ingrédients
Minced chicken filling
2 large tablespoons
Flour
50ml
Salt
to taste
Oil
to taste
Light soy sauce
1 small teaspoon
Onion
to taste
Instructions
1
Step 1
The chicken paste filling is leftover from making pumpkin pies; it is made by mincing chicken breast into a paste, adding chopped onion, and then seasoning with salt and light soy sauce.
2
Step 2
Add about 50ml of flour and an appropriate amount of water, then stir into a batter.
3
Step 3
Brush oil in the electric baking pan and turn on the bottom switch. Pour in the batter.
4
Step 4
Spread it flat with a spatula and cover with the lid. Turn on the top switch. Fry for about five minutes and it is ready.
