Shredded Chicken with Bean Tendons
Shredded chicken and rehydrated dried bean sticks are stir-fried with aromatics and seasoned with soy sauce and fresh chili sauce.
Histoire
The tender chicken pairs with the chewy texture of the soaked bean sticks, while the fragrant aromatics and a touch of fresh chili sauce bring a savory, aromatic warmth to the dish.
Ingrédients
Chicken
250g
Dried bean sticks
25g
Scallion
to taste
Sichuan peppercorns
to taste
Salt
to taste
Soy sauce
to taste
Fresh chili sauce
to taste
Garlic
to taste
Ginger
to taste
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Shred the chicken, then marinate with ginger powder and cooking wine
3
Step 3
Soak the bean gluten in warm water for a few minutes
4
Step 4
Heat oil in a wok, add the chicken and stir-fry quickly until it changes color, add a little fresh pepper sauce and remove from the wok
5
Step 5
Sauté the green onion, ginger, garlic, and Sichuan peppercorns until fragrant, add the soybean gluten and stir-fry
6
Step 6
Season with soy sauce, etc.
7
Step 7
Finally, add the chicken and salt, stir-fry, then serve
Plat principal
Porc Char Siu au Miel
Le porc Char Siu au miel est un plat de barbecue cantonais classique offrant une viande tendre teintée de rouge avec un profil de saveur sucré. Cette version est marinée avec de la sauce char siu et des lies de vin de riz à levure rouge, puis rôtie jusqu'à obtenir une finition brillante.
