Cucumber Shrimp Noodles
A simple and refreshing noodle soup featuring shrimp, cucumber slices, and a rich broth.
Story
This dish combines the fresh crunch of cucumber with tender shrimp in a savory broth. It comes together quickly for a light meal.
Ingredients
Shrimp
to taste
Cucumber
to taste
Noodles
to taste
Cooking wine
1 spoon
White pepper
1 spoon
Ginger slices
2 slices
Stock concentrate (or bouillon)
to taste
Salt
to taste
Instructions
1
Marinate the shrimp
Peel the shrimp and cut them into pieces. Add a spoon of cooking wine and a spoon of white pepper. Mix well and let marinate for 5 minutes.
2
Prepare the vegetables
Slice the cucumber into rounds and set aside.
3
Start the broth
Place two slices of ginger in a pot of water and bring to a boil.
4
Cook the noodles
Once the water is boiling, add the noodles.
5
Add shrimp and cucumber
When the noodles are partially cooked (al dente), add the marinated shrimp. Then add the cucumber slices and bring the soup back to a boil.
6
Season and serve
Add the stock concentrate and stir until dissolved. Add a little salt to taste, stir well, and serve.
