Drunken Edamame with Fermented Grain Liquor
Tender edamame pods soaked in fragrant fermented grain liquor, a classic Shanghainese bar snack with savory, slightly sweet flavors and aromatic depth. Perfect as an appetizer or with drinks.
Story
These edamame make an irresistible starter at any gathering. The fermented grain liquor (糟卤) imparts a unique umami richness that elevates simple beans into something special. Serve chilled for best flavor absorption.
Ingredients
fresh edamame in pods
500g (about 1 lb)
fermented grain liquor (糟卤)
120ml (½ cup)
fine salt
1 tsp
water
enough for boiling
optional: star anise
1 piece
Instructions
1
Prepare the edamame
Rinse the edamame pods under cold water. Trim the stem ends with kitchen scissors or a small knife. Make a small slit along each pod to help the marinade penetrate.
2
Blanch the pods
Bring a pot of water to a rolling boil. Add the edamame and a pinch of salt. Cook for 5-6 minutes until the pods are bright green and tender but still firm. Drain immediately.
3
Shock and marinate
Transfer the drained edamame to a bowl of ice water to stop cooking and preserve color. Once cooled, drain again and pat dry. Place in a sealable container, pour the fermented grain liquor over, and toss to coat evenly.
4
Rest and serve
Cover and refrigerate for at least 2 hours, preferably overnight, allowing the flavors to meld. Stir occasionally if possible. Serve cold as a snack or appetizer, spooning extra marinade over the top.
