Green Tea Cake Donuts
Add green tea powder to the original batter. After resting and shaping, deep-fry until cooked, then coat the surface with sugar or green tea powder.
Ingredients
Plain cake donut batter
All ingredients
Green tea powder
10 g
Instructions
1
Step 1
Combine all the ingredients for the plain cake donut batter with 10 g of green tea powder in a mixing bowl. Stir at medium speed until the batter is smooth and uniform, then cover with plastic wrap and let rest for about 20 minutes.
2
Step 2
Roll the dough out into a sheet about 1–1.5 cm thick. Cover with plastic wrap and let rest for about 10 minutes. Use a donut cutter to stamp out ring shapes, lightly dust the surface with a pinch of flour, arrange on a flat tray, and let rest a little more.
3
Step 3
Deep-fry in oil heated to 180°C until golden brown. Remove, drain off the oil, and immediately coat the surface with sugar to taste or a pinch of green tea powder.
