Lotus Root Slices with Okra
Lotus root and okra salad with shredded scallion, minced garlic, and chopped chili sauce.
Ingredients
Lotus root
to taste
Okra
to taste
Shredded scallion
to taste
Minced garlic
to taste
Chopped chili sauce
to taste
Instructions
1
Step 1
Peel the lotus root.
2
Step 2
Slice the lotus root and wash the okra.
3
Step 3
Bring water to a boil in a pot, add the lotus root slices and blanch until cooked.
4
Step 4
Blanch the okra until cooked.
5
Step 5
Place everything in ice water; this gives a great texture.
6
Step 6
Cut the okra in half lengthwise so it absorbs flavor more easily.
7
Step 7
Arrange the okra on a plate.
8
Step 8
Prepare the shredded scallion and minced garlic.
9
Step 9
Place the lotus root slices on top of the okra, then add the shredded scallion, minced garlic, and chopped chili sauce.
10
Step 10
Pour in the steamed fish soy sauce.
11
Step 11
Heat corn oil in a pot.
12
Step 12
Drizzle the hot oil over the lotus root slices.
13
Step 13
Refreshing, delicious, crisp, and nutritious.
