Nori Pork Floss Strips
These savory nori pork floss strips are a healthy, satisfying snack that both adults and children will enjoy.
Story
Baking these crispy strips at home is a fun way to spend time together in the kitchen. Their salty, meaty flavor makes them an irresistible treat for anyone who loves savory snacks.
Ingredients
Cake flour
150g
Butter
75g
Egg
1 piece
Caster sugar
10g
Salt
3g
Baking powder
3g
Nori pork floss
35g
Instructions
1
Step 1
Prepare ingredients: sift the low-gluten flour; prepare butter, eggs, fine sugar, nori pork floss, fine sugar, salt, etc.
2
Step 2
Cut the butter into pieces and soften it in an environment around 30°C; do not let the temperature be too high; in summer, softening at room temperature is fine, while in winter you can put it in the oven.
3
Step 3
Take out 35g of the nori pork floss;
4
Step 4
Add the nori pork floss and baking powder to the low-gluten flour, and mix evenly.
5
Step 5
Add white sugar and salt to the softened butter;
6
Step 6
Use an electric mixer to beat until the volume expands slightly and the color turns pale, then add the egg liquid in three batches; each time, beat until the egg liquid is completely blended with the butter before adding more egg liquid;
7
Step 7
Pour in the mixed nori pork floss flour mixture;
8
Step 8
Knead into a smooth dough; PS: do not knead until gluten develops, just smooth it into a dough.
9
Step 9
Place on a cutting board and roll into a rectangular sheet;
10
Step 10
Use a sharp knife to cut into strips;
11
Step 11
Line the baking tray with silicone paper, and arrange the cut nori pork floss strips evenly on the tray; PS: I divided them onto two trays, as one was too crowded.
12
Step 12
Preheat the oven to 170°C, middle rack, upper and lower heat, for 15 minutes.
