Stir-fried Beef with Cashews
A Thai-style meat dish stir-fried with beef slices as the main ingredient, adding Thai sour and spicy sauce and cashews.
Story
This vibrant dish features tender slices of beef wok-tossed with crunchy cashews, all brought together by the bold and zesty flavors of a traditional Thai sour and spicy sauce.
Ingredients
Roasted cashews
40g
Sliced beef
100g
Green pepper (washed, seeded, cut into small slices)
40g
Green onion sections
20g
Sliced garlic
5g
Egg white (Seasoning A)
1 tsp
Starch (Seasoning A)
1 tsp
Rice wine (Seasoning A)
1 tsp
Soy Sauce (Seasoning A)
1 teaspoon
Water (Seasoning A)
2 teaspoons
Thai Sweet Chili Sauce (Seasoning B)
1 tablespoon
Thai Sweet Soy Sauce (Seasoning B)
1 tablespoon
Oyster Sauce (Seasoning B)
1 tablespoon
Water (Seasoning B)
2 teaspoons
Cornstarch Water (Seasoning B)
1 teaspoon
Vegetable Oil
2 tablespoons
Green pepper
Instructions
1
Prepare Ingredients
Wash the green bell peppers, remove seeds, and slice into small pieces. Marinate the beef with Seasoning A, mix well, and set aside.
2
Stir-fry Beef
Heat the wok and add salad oil. Add the beef slices and stir-fry over medium heat until the meat separates and the surface turns white, then remove the meat.
3
Sauté Aromatics and Vegetables
Leave the remaining oil in the wok. Add the green onion sections and minced garlic, sauté over low heat until fragrant. Then add the green bell peppers and beef slices, stir-fry over high heat.
4
Add Seasonings and Thicken
Add Thai sweet chili sauce, oyster sauce, sweet soy sauce, and water to the wok. Stir-fry briefly over medium heat, then thicken with cornstarch slurry.
5
Add Cashews
Finally, add the roasted cashews to the wok, stir-fry evenly, and serve.
