Stir-Fried Rice Cake with Chrysanthemum Greens
A Chinese stir-fried dish featuring chewy rice cakes and tender crown daisy (茼蒿), simply seasoned with salt and MSG.
Ingredients
rice cake
2
chrysanthemum greens
135 g
salt
to taste
MSG
to taste
Instructions
1
Step 1
Ingredients: rice cake and chrysanthemum greens (already washed and cut).
2
Step 2
Place the rice cake on a cutting board and slice it.
3
Step 3
Blanch the sliced rice cake in boiling water until softened, then remove.
4
Step 4
Heat oil in a wok until hot, add the chrysanthemum greens and stir-fry a few times.
5
Step 5
Next, add the softened rice cake and stir-fry together briefly.
6
Step 6
Then, add salt to taste.
7
Step 7
Add MSG to taste.
8
Step 8
Stir well to season evenly and it is done.
