The Ultimate Rice-Pairing Dish — Minced Pork with Green Beans
Minced Pork and Green Beans — The Ultimate Rice Companion
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Wash the long green beans thoroughly and cut into small dice. Place in a bowl, add salt, and marinate for 15 minutes. Mince the lean pork, then mix in salt, cornstarch, and a small splash of water, stirring until it becomes sticky. Heat oil in a pan and sauté ginger until fragrant. Add the beans and garlic cloves, stir-fry until the color changes, then continue cooking briefly. Season with dark soy sauce, light soy sauce, and yellow soybean paste.
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Pour in an appropriate amount of hot water, then scatter in the minced pork. Let it set briefly before stir-frying. Add green and red chili peppers and remove from the heat once cooked through.
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Absolutely irresistible over steamed rice!
Ingredients
green beans
1 bunch
lean pork
100g
ginger
3 slices
garlic
5 cloves
chili peppers
2
Instructions
1
Step 1
Wash the long green beans thoroughly, cut into small dice, place in a bowl, add salt and marinate for 15 minutes; mince the lean pork, add salt, starch, a small amount of water, and stir until the mixture becomes sticky and elastic; pour oil into a pot, add the sliced ginger and stir-fry until fragrant; add the green beans and garlic cloves, stir-fry until they change color, then continue stir-frying for a while; add dark soy sauce, light soy sauce, and soybean paste.
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Step 2
Pour in an appropriate amount of boiling water, sprinkle in the minced pork, let it set for a moment before stir-frying; add the green and red chili peppers, and remove from the pot once they are fully cooked.
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Step 3
It is so delicious when mixed with rice!
