Wheat and Green Bean Porridge
A sweet, soft, and fluffy porridge made by simmering wheat rice and green beans.
Ingredients
Wheat berries (rinsed thoroughly, soaked in cold water for 2 hours, drained)
150 g
Green beans (trimmed and washed)
50 g
White sugar
50 g
Instructions
1
Step 1
Rinse the wheat berries thoroughly, soak in cold water for 2 hours, then drain; trim and wash the green beans.
2
Step 2
Add an appropriate amount of cold water to the pot, add the wheat berries and bring to a rolling boil, skim off any foam. Add the green beans, then reduce to low heat and simmer for about 1 hour, stirring frequently to prevent the wheat berries from sticking to the pot and burning.
3
Step 3
When the wheat berries burst open and the green beans are tender, add the white sugar and simmer briefly before serving.
