All Recipes

Eight Treasure Stuffed Pears

Laiyang pears are hollowed and used as natural vessels, filled with a glutinous rice eight-treasure mixture, then steamed and drizzled with sugar syrup…

1h 10m

Easy

0

Main Dish

Creeping on Cat Feet (Cat Paw Chocolate Mousse)

Chocolate mousse served in candy shells, finished with cat-head and curly-tail decorations for a festive Halloween treat.

3h 30m

Easy

0

Stir Fry

Dry-Fried Shredded Eel

A signature Sichuan dish featuring shredded eel that is repeatedly stir-fried until crisp yet tender, with bold numbing, salty, savory, and aromatic flavors.

30 min

Easy

0

Main Dish

Braised Mushrooms with Chicken and Prawns

A Shandong-style dish featuring a milky white broth, rich flavor, and tender meat.

55 min

Easy

0

Rice

Claypot Rice Operation Manual

Ingredients and Preparation

4h 30m

Hard

0

Main Dish

Fried Olive Kernel Diced Quail (continued)

Steps for making fried olive kernel and partridge cubes, covering marinating, preparing a starch slurry, flash-frying, and stir-frying.

30 min

Easy

0

Dessert

Separated Egg Sponge Cake Base

A sponge cake batter made using the separated-egg method, in which sugar is added to the egg whites in stages as they are whipped…

35 min

Easy

0

Main Dish

White Chili Braised Pork Head Meat

Braise pork head meat with white chili and water until tender, then red-cook. Enjoy with pure grain liquor and steamed white rice.

2h 10m

Easy

0

Beverage

Coffee Cake

Coffee-flavored ring cake with vanilla frosting and coffee essence, topped with chocolate shavings and coffee beans

1h 15m

Medium

0

Main Dish

Money Steak

Cantonese-style pan-fried beef tenderloin cut into coin shapes, served with fried potatoes. Golden in color with a crisp, tender, and sweet character.

1h 45m

Easy

0