All Recipes

Main Dish

Japanese Golden Mooncakes

Japanese-style mooncakes with a butter and custard powder pastry crust, featuring a crisp and aromatic texture.

1h 45m

Easy

0

Dessert

Chocolate-Dipped Peanut Butter Swirl Cookies

Crispy butter cookies with rich peanut butter flavor, dipped in chocolate on top and sprinkled with crushed peanuts.

1h 10m

Easy

0

Main Dish

Steamed Quail with Astragalus

Stuff the quail with astragalus slices and steam until the meat is fresh, tender, and soft. Traditionally valued for replenishing qi, strengthening the spleen…

45 min

Easy

0

Main Dish

Treasured Dragon Gourd

A traditional dish made mainly with tofu skin (bean curd sheets), seasoned and finished with a cornstarch-thickened sauce.

15 min

Easy

0

Main Dish

Imagawayaki

Thin, soft dough envelopes handmade glutinous rice flour balls, red bean paste, and a cheese filling.

50 min

Medium

0

Rice

Salted Kumquat Pork Claypot Rice

Salted-kumquat-marinated pork slices and Si Miao rice slow-cooked together in a claypot, finished with a fried egg and greens.

1h 15m

Easy

0

Main Dish

Steamed Oyster Mushrooms

A flavorful and nutritious Zhejiang-style dish, made by steaming seasoned oyster mushrooms over high heat.

30 min

Easy

0

Dessert

Cinnamon Animal Cookies

Cute animal-shaped cookies made quickly with a food processor, featuring a warm cinnamon aroma and suitable for all ages.

3h 5m

Easy

0

Main Dish

Football Fan

Realistic football-shaped push pops that make every day feel like Super Bowl Sunday.

1h 15m

Easy

0

Main Dish

Eight Treasure Stuffed Pears

Laiyang pears are hollowed and used as natural vessels, filled with a glutinous rice eight-treasure mixture, then steamed and drizzled with sugar syrup…

1h 10m

Easy

0

Main Dish

Creeping on Cat Feet (Cat Paw Chocolate Mousse)

Chocolate mousse served in candy shells, finished with cat-head and curly-tail decorations for a festive Halloween treat.

3h 30m

Easy

0

Stir Fry

Dry-Fried Shredded Eel

A signature Sichuan dish featuring shredded eel that is repeatedly stir-fried until crisp yet tender, with bold numbing, salty, savory, and aromatic flavors.

30 min

Easy

0