All Recipes

Bread Baking

Traditional Dark Rye Sourdough

A robust and earthy rye bread made with a fermented starter for depth of flavor and a dense, moist crumb.

9 hours

Soup

Cucumber Pork Ball Soup

A light, comforting Chinese soup featuring tender pork meatballs simmered with refreshing cucumber slices. Perfect for a quick weeknight meal or as a soothing starter.

35 min

Stir Fry

Stir-Fried Celery, Tofu, and Lean Pork

A quick and healthy stir-fry combining crunchy celery, savory dried tofu, and tender lean pork strips.

25 min

Pork Stir Fry

Stewed Pork Elbow with Scallions

A savory and aromatic stir-fry featuring tender pre-cooked pork elbow slices tossed with fragrant scallions in a savory soy glaze.

20 min

Side Dish

Golden Corn and Vegetable Medley

A vibrant, quick stir-fry featuring sweet corn kernels, crisp cucumber, and colorful carrots. This simple dish is as beautiful as it is delicious, perfect for a bright side or a light lunch.

15 min

Pork Ribs

Five-Spice Braised Pork Ribs

Tender pork ribs simmered with dried shiitake mushrooms and aromatic five-spice powder in a savory soy-based sauce.

1h 0m

Stir Fry

Stir-Fried Pork Intestines with Three Vegetables

A quick and spicy stir-fry featuring tender pork intestines tossed with aromatic ginger, garlic, and a colorful mix of onions and peppers.

25 min

Soup

Abalone and Duck Soup

A traditional Chinese soup featuring tender duck meat simmered with abalone and ginger. The broth becomes naturally sweet and savory, requiring minimal seasoning.

45 min

Fritters

Savory Apple Potato Fritters

Crispy, golden pan-fried patties made from steamed potato and fresh apple. A delightful balance of sweet and savory, perfect for breakfast or a light snack.

30 min

Sushi

Classic Nori Sushi Rolls

A simple homemade sushi roll featuring fluffy egg, savory ham, and crisp cucumber wrapped in seasoned rice and toasted seaweed.

50 min

Slow Cooked Meat

A hearty Northwest Chinese comfort dish featuring thick, chewy flatbread soaked in a rich, slow-simmered pork broth with tofu and bean thread noodles. The bread absorbs all the savory goodness of the broth.

1h 45m