All Recipes

Main Dish

Steamed Chicken with Mushrooms

Deboned, marinated chicken is steamed together with Tricholoma mongolicum mushrooms, yielding a light, refreshing dish with tender, crisp, and savory notes.

50 min

Easy

0

Main Dish

Chocolate, Nut and Coconut Squares

No-bake squares loaded with chocolate, cherries, nuts, and shredded coconut—a favorite with kids.

1h 35m

Easy

0

Main Dish

Apricot Oat Bars

Sweet apricot purée is layered between two crisp oat bases, packed with oats and dried fruit for a wholesome energy snack.

45 min

Medium

0

Dumplings

Shrimp and Potato Dumplings

Dumplings filled with potato and dried shrimp.

47 min

Easy

0

Main Dish

Braised Song Fish Head

Golden in color, richly aromatic, and tenderly silky.

50 min

Easy

0

Main Dish

Stir-fried Chicken Gizzards and Liver

A classic Zhejiang appetizer traditionally served with wine…

35 min

Easy

0

Main Dish

Cloud-Shaped Antler Algae

Fragrant and refreshing with a vibrant appearance, this is a wild vegetable dish with a distinctive flavor.

2 hours

Easy

0

Main Dish

Pine Nut Fish Granules

A classic of Shanghai cuisine, featuring mandarin fish as the main ingredient with pine nuts, accented by green and red peppers…

40 min

Easy

0

Main Dish

Kung Pao Chicken

Stir-fried diced chicken with peanuts and dried chilies, spicy, crisp, and tender.

33 min

Easy

1

Noodles

Italian Spaghetti Salad

Cooked thin noodles are tossed with stir-fried sausage, eggplant, and other vegetables, then dressed with Thousand Island dressing.

30 min

Easy

0

Dessert

Baked Alaska

Ice cream enveloped in meringue and briefly baked at high heat to brown the exterior while keeping the ice cream frozen; served immediately.

25 min

Easy

0

Stir Fry

Pan-Fried Frog Legs with Sautéed Chanterelles and Parsley Cream Sauce

Frog legs pan-fried in butter, served with sautéed chanterelles and finished with a parsley cream sauce.

30 min

Easy

0