All Recipes

Main Dish

Pan-Fried Lamb with Egg

Tender lamb slices coated in a fluffy egg blanket, pan-fried until golden and aromatic…

25 min

Appetizer

Cold Mixed Vegetable Salad with Tangy Dressing

A refreshing Chinese cold appetizer featuring crunchy potatoes, cucumber, and peanuts dressed in a tangy, slightly spicy vinaigrette…

35 min

Main Dish

Braised Pork Ribs in Soy Caramel

Tender pork ribs slowly braised in a rich, glossy sauce made by caramelizing sugar until deep amber, then simmered with aromatic spices…

1h 0m

Stir Fry

Crispy Bamboo Shoot Stir-Fry with Sausage

A quick and flavorful stir-fry featuring tender bamboo shoots paired with savory sausage, crisp carrots, and a gentle kick from dried chilies…

25 min

Dessert

Purple Sweet Potato Steamed Cake

A soft, fluffy Chinese steamed cake made with naturally sweet purple sweet potatoes. The mash creates a gorgeous lavender-hued dough that rises into a tender…

1h 30m

Main Dish

Braised Beef Brisket with Potatoes and Carrots

Tender beef brisket slowly braised with chunky potatoes and sweet carrots in a rich, savory sauce…

1h 50m

Sauces & Pantry

Quick Pickled Cauliflower Stems

A crisp, tangy pickled vegetable dish made from cauliflower stems. These develops a wonderful pickled flavor overnight and stays crunchy…

24 hours

Main Dish

Crispy Fried Stingray Bites

Tender stingray pieces coated in a golden, crispy batter. This classic Chinese seafood dish delivers satisfying crunch with juicy, flavorful fish inside…

1h 25m