All Recipes

Seafood Steamer

Steamed Fresh Shrimp with Scallions

A minimalist Cantonese-style preparation that highlights the natural sweetness of shrimp with a touch of aromatic scallion and cooking wine.

23 min

Stir Fry

Dry-Fried Green Beans with Minced Pork

Crispy green beans stir-fried with savory pork and fermented black beans in a classic Sichuan style.

30 min

Stir Fry

Stir-Fried Chicken Gizzards with Dried Radish

A savory and slightly spicy stir-fry featuring tender chicken gizzards and chewy dried radish, perfect for a hearty appetizer or main dish.

25 min

Pork Chops

Pan-Seared Curried Pork Chops

Tender pork chops marinated in a savory curry and soy blend, then pan-seared to golden perfection with a hint of cumin.

25 min

Dessert Rice

Eight Treasure Rice

A beloved Chinese celebration dessert made with sweet glutinous rice layered with red bean paste and topped with an assortment of candied fruits, nuts, and seeds. This elegant dish is traditionally served during Chinese New Year and festive occasions.

1h 45m

Egg Dishes

Radish and Pork Egg Wraps

Savory egg wrappers filled with a savory mixture of shredded radish, ground pork, and aromatic vegetables. These pan-fried parcels make a delicious appetizer or main dish with a satisfying crisp-tender texture.

40 min

Side Dish

Braised Cherry Tomatoes and Quail Eggs

A vibrant and appetizing dish featuring golden fried quail eggs braised with sweet cherry tomatoes in a savory glaze.

30 min

Wild Poultry Soup

Savory Wild Pheasant Soup

A rustic and nourishing soup made with wild pheasant, cleaned and simmered to perfection for a rich, traditional flavor.

1h 50m

Stir Fry

Stir-Fried Rice Cakes with Pork and Pickled Greens

A quick and savory dish featuring chewy rice cakes stir-fried with aromatic pork and tangy pickled greens.

25 min

Hand Pies

Pan-Fried Chinese Chive and Egg Pies

Crispy, golden flatbreads stuffed with a savory mixture of aromatic chives, scrambled eggs, and dried shrimp.

1h 0m

Stuffed Vegetables

Pear-Glazed Stuffed Lotus Root

A creative vegetable dish where glutinous rice and a medley of beans are stuffed inside tender lotus root sections, then sliced and finished with a sweet pear-honey glaze. The lotus root maintains a pleasant crunch while absorbing all the cozy flavors of the filling.

1h 45m