All Recipes

Appetizer

Cold Houttuynia with Fermented Bean Curd

A refreshing Sichuan-style cold appetizer featuring tender houttuynia (also known as fish mint) dressed in a creamy fermented bean curd sauce…

27 min

Dumplings

Chive and Egg Dumplings

A classic Chinese dumpling filling featuring fresh chives and fluffy scrambled eggs wrapped in thin dumpling skins…

40 min

Breakfast

Pumpkin and Sweet Potato Rice Porridge

A warming, creamy congee made with rice, millet, tender pumpkin, and sweet potato. Perfect for a comforting breakfast or light meal.

30 min

Appetizer

Sour and Spicy Chicken Feet

Tender chicken feet marinated in a bold, tangy sauce with a pleasant numbing heat. This classic cold appetizer is perfect for summer snacking or as a starter.

30 min

Main Dish

Xinjiang Big Plate Chicken

A hearty, aromatic Xinjiang classic featuring tender chicken and soft potatoes braised in a savory, slightly spicy beer sauce…

50 min

Main Dish

West Lake Vinegar Fish

A treasured Hangzhou classic featuring tender fish in a glossy sweet-sour sauce. The fish is gently poached then dressed in a reduction made from its own broth…

35 min

Appetizer

Perilla and Pine Nut Jellyfish Salad

A refreshing cold appetizer featuring tender jellyfish strips paired with crisp cucumber, fragrant perilla leaves, and crunchy pine nuts…

25 min

Appetizer

Chili Oyster Sauce Lettuce Strips

A quick and bold Chinese-inspired cold appetizer featuring crisp lettuce drizzled with a savory-sweet combination of oyster sauce and spicy chili oil…

10 min