All Recipes

Grilled Pufferfish

Clean and gut the pufferfish, then marinate with refined salt, Moutai liquor, and other seasonings until well flavored. Skewer and grill until cooked through.

50 min

Easy

0

Main Dish

Cranberry

A chewy, fiber-rich oatmeal cookie flavored with cranberries, orange zest, and warming spices.

1h 5m

Medium

0

Noodles

Spinach Noodle Soup

A home-style noodle soup featuring dough pieces made with spinach juice, simmered in broth.

30 min

Easy

0

Main Dish

Sea Urchin Cream Sauce

A sauce prepared by blending sea urchin (uni) with lobster stock, milk, and eggs, then straining the mixture.

15 min

Easy

0

Main Dish

Clear-Braised Beef with Radish

Blanch the beef to remove the foam, then add scallions, ginger, and seasonings and simmer gently over low heat. Add the radish and cook until tender…

3h 15m

Easy

0

Main Dish

Sweet and Sour Three Shreds

A refreshing cold appetizer featuring watermelon rind as the main ingredient, paired with radish and cucumber for a sweet-and-sour flavor.

35 min

Easy

0

Main Dish

Stuffed Bamboo Shoots

A cold dish of bamboo shoots stuffed with prepared filling, then deep-fried, braised, sliced, and plated.

55 min

Easy

0

Bread & Buns

Soybean Pulp Bread

Add soybean pulp (okara) and mustard to a basic bread dough to make a savory loaf with a soft, moist texture.

1h 50m

Medium

0

Stir Fry

Hot Pot Base Stir-frying (Jingyu Version)

A spicy (mala) hot pot base stir-fried with rapeseed oil, beef tallow, and aromatics including star anise and sand ginger (shan nai).

2h 40m

Easy

0

Main Dish

Bean Dregs Braised Pork Head

A traditional Sichuan dish of pork head meat slow-braised in a paper-sealed clay pot with a spice sachet until tender and glutinous. Served with crispy…

4h 40m

Easy

0