All Recipes

Main Dish

Tomato Ham Cheese Egg Roll

An olive-shaped omelette pan-fried with a mixture of sautéed tomatoes, onions, and diced ham combined with beaten eggs.

18 min

Easy

0

Main Dish

Stuffed Zucchini with Seafood Spaghetti

Creative seafood pasta with seafood sauce and roasted jiaogua (water bamboo)

40 min

Easy

0

Main Dish

Chocolate Mirror Glaze

Mirror-glossy chocolate glaze that stays soft and pliable when chilled.

20 min

Easy

0

Main Dish

Chocolate Ribbons

Method for making curved chocolate ribbons using a dipping technique.

20 min

Easy

0

Bread & Buns

Milk Toast

These may not be the prettiest loaves, but they turn out wonderfully soft and delicious — a great way to use up any leftover whipping cream.

4 hours

Hard

0

Main Dish

Cream Sauce

A classic French cream sauce made with chicken stock, heavy cream, and butter.

25 min

Easy

0

Main Dish

Beer Braised Beef

A rich, hearty dish of beef chunks braised in beer with carrots, onions, and other vegetables—tender and full of flavor.

50 min

Easy

0

Main Dish

Assorted Egg

Make a small hole in the eggshell and pour out the egg liquid. Stir in the filling (such as shrimp, bamboo shoots, and minced meat)…

30 min

Easy

0

Main Dish

Dai-Style Chili Oil

Offers two methods: one by adding ingredients to cold oil, and one by frying in hot oil for aroma, producing crispy garlic bits.

15 min

Easy

0

Main Dish

Braised Frozen Tofu

Braise frozen tofu with shiitake mushrooms, enoki mushrooms, and snow pea pods; thicken with cornstarch to finish.

35 min

Easy

0

Main Dish

Pâte Brisée

A basic French tart dough made using the rubbing-in method, with a flaky, tender texture suitable for large tarts.

45 min

Easy

0

Stir Fry

Stir-Fried Crown Daisy

A light vegetarian dish featuring crown daisy as the main ingredient, quickly stir-fried over high heat.

10 min

Easy

0