All Recipes

Stir Fry

Sizzling Bacon and Sugar Snap Peas

A quick and vibrant stir-fry featuring crispy smoked bacon paired with crisp-tender sugar snap peas. The perfect balance of salty and sweet flavors makes this an ideal side dish for any weeknight dinner.

13 min

Stir Fry

Savory Garlic Scramble with Fried Eggs

A quick and aromatic stir-fry featuring tender garlic shoots and fluffy fried eggs, seasoned lightly with sesame oil for a rich, nutty finish.

20 min

Seafood

Classic Steamed Yang Hairy Crabs

Experience the pure, unadulterated sweetness of premium hairy crabs with this traditional steaming method. By skipping heavy spices, we highlight the delicate seafood flavor that makes these crustaceans a seasonal delicacy.

35 min

Comfort Food

Pork Belly and Tofu Soup

A comforting and savory broth featuring tender pork belly, chewy frozen tofu, and wood ear mushrooms.

35 min

Meat And Vegetable

Dried Mustard Greens with Savory Minced Pork

Tender dried mustard greens braised with juicy, slightly crispy minced pork. A beloved Northern Chinese home-style dish that's packed with savory depth. Serve with warm steamed corn muffins for the complete experience.

35 min

Tofu Stir Fry

Colorful Five-Vegetable Tofu Stir-Fry

A vibrant and nutritious dish featuring pan-seared tofu tossed with sweet corn, green beans, and colorful peppers.

30 min

Seafood Appetizer

Spicy Stir-Fried River Snails

A classic savory appetizer featuring tender river snails wok-tossed with aromatic ginger, garlic, and chili.

40 min

Pork Meatballs

Sticky Rice Pork Meatballs

Juicy pork meatballs marinated overnight, steamed with mushrooms and coated in glutinous rice for a chewy, savory texture.

50 min

Chocolate Cake

Classic Black Forest Cake

A rich chocolate sponge cake layered with whipped cream and cherries, topped with chocolate shavings.

1h 20m

Stir Fry

Stir-Fried Youtiao with Chinese Sausage and Scallions

A quick and savory stir-fry that repurposes deep-fried dough sticks (youtiao) with salty Chinese sausage, aromatic scallions, and crisp gai lan stems.

15 min

Braised Beef

Braised Beef with Green Peppers

A comforting homestyle Chinese dish featuring tender, soy-simmered beef paired with blistered green peppers. The long braising method transforms tough cuts into melt-in-your-mouth perfection, while the peppers add a sweet, slightly smoky contrast.

2 hours