All Recipes - Page 97 | Chinese Recipe

Fernhead Vegetable and Fish Ball Soup

A light, comforting soup featuring tender fish balls and delicate fernhead greens in a simple ginger-infused broth. The ingredients come together quickly for a warming bowl of goodness.

25 min

Easy

0

Steamed Tofu

Steamed Tofu with Dried Scallops

A delicate and savory Cantonese-style steamed dish featuring silky tofu topped with rehydrated scallops and a light soy sauce.

25 min

Easy

0

Savory Pancakes

Savory Millet, Bean, and Egg Fritters

Crispy, golden fritters made with soaked millet, hulled yellow beans, and green beans, bound together with eggs and flour.

35 min

Medium

0

Stir Fry

Spring Bamboo Shoots with Pork

A classic Eastern Chinese stir-fry featuring tender bamboo shoots paired with lean pork, finished with a savory soy sauce glaze and crisp celery. This quick-cooking dish showcases the delicate, slightly sweet flavor of spring bamboo shoots.

25 min

Easy

0

Mushroom Dish

Hand-Shredded King Oyster Mushrooms

A quick and savory stir-fry featuring hand-torn king oyster mushrooms mixed with crisp vegetables and aromatic garlic.

18 min

Easy

0

Stir Fry

Stir-Fried Sweet Potato Leaves with Fermented Curd and Peppers

A vibrant and savory vegetable dish featuring tender sweet potato leaves wok-fried with aromatic fermented bean curd and fresh chili peppers.

15 min

Easy

0

Seafood Soup

Seaweed, Shrimp, and Grouper Ball Soup

A light and savory soup featuring plump shrimp, tender grouper fish balls, and nutrient-rich seaweed in a ginger-infused broth.

20 min

Easy

0

Seafood

Stir-Fried River Shrimp

A quick, high-heat stir-fry featuring tender river shrimp seasoned with ginger. Simple, savory, and delicious.

15 min

Easy

0

Stir Fry

Tomato Beef with Silky Eggs

A beloved Cantonese home-style stir-fry featuring tender beef and soft, custardy eggs tossed in a sweet-savory tomato sauce. Quick to make and full of comforting flavors.

30 min

Medium

0