All Recipes

Cherry Pork

A traditional dish from Jiangsu. Pork belly is cut into pieces, fried until golden, then coated in a sweet-and-sour tomato sauce…

35 min

Easy

0

Main Dish

Sweet Tart Dough

A quick, easy-to-roll sweet tart dough with a crisp, sweet flavor, suitable for a 10–11 inch tart pan or 9 inch pie plate.

11 min

Easy

0

Main Dish

Baked Napa Cabbage with Low-Calorie White Sauce

Chinese cabbage, black fungus, and sakura shrimp stir-fried, drizzled with low-calorie white sauce, topped with shredded cheese…

35 min

Easy

0

Main Dish

Beef with Crispy Cellophane Noodles

A presentation dish of silky stir-fried beef shreds served in the center of crispy fried vermicelli, with vibrant colors and a savory flavor.

35 min

Easy

0

Main Dish

Braised Flatfish with Mango Sauce

Pan-fried flatfish braised in mango sauce, served with sliced pork tenderloin and lan slices

35 min

Easy

0

Main Dish

Pork Hock with Sand Ginger

A Shandong-style braised pork trotter, singed and pan-fried, then simmered with sharen (Amomum) and other spices until the gravy thickens to a glossy finish.

1h 15m

Easy

0

Main Dish

Golden Toad Spitting Silk

A dessert of red bean paste wrapped in wafer paper, deep-fried until cooked, then coated with fine threads of spun sugar.

35 min

Easy

0

Main Dish

Xichun Wine Recipe

Warms the kidneys and tonifies the lungs; nourishes the skin and beautifies the hair. Suitable for persistent cough in the elderly or for general tonifying use.

1h 5m

Easy

0