All Recipes

Stir Fry

Stir-Fried Beef Heart Top with Peppers

Beef heart top is blanched to remove any gamey flavor, then stir-fried over high heat with chili peppers and broad bean paste for a spicy dish with a crisp…

25 min

Easy

0

Main Dish

Candied Orange Slices (Les tranches d'orange pochées)

Orange slices poached in sugar syrup and crushed, used for making fruit paste.

35 min

Easy

0

Main Dish

Beef Pizza

Homemade pizza is always a family favorite — and even better when you make it yourself, because you can top it with whatever ingredients you like…

3h 25m

Hard

0

Main Dish

Pork Skin Jelly for Soup Dumplings

Basic pork skin jelly for soup-filled buns (guantangbao). Use a skin-to-water ratio of 1:2. Boil the pork skin until tender, blend or finely chop, then strain.

1h 30m

Easy

0

Stir Fry

Stir-Fried Pork Shreds with Garlic Shoots

Stir-fry shredded pork with garlic sprout segments and season to taste.

20 min

Easy

0

Main Dish

Gingerbread People

Light and crisp with balanced spice, these not-too-sweet gingerbread people are ideal for kids to decorate.

42 min

Easy

0

Main Dish

Fruit Puree Preservation

A method for turning imperfect fruit into purée and preserving it through sterilization, suitable for making jams and jellies.

50 min

Easy

0

Appetizer

Cold Tossed Braised Beef Tendon

Tender beef tendon braised in a special brine until soft, then shredded and tossed cold for a refreshing appetizer.

2h 15m

Easy

0

Main Dish

Egg Pizza

A pizza topped with fried eggs, offering rich nutrition and a tender bite.

15 min

Easy

0

Main Dish

Eight-Treasure Spicy Sauce (Shanghai Style)

A stir-fried spicy dish made with eight ingredients, featuring a glossy finish and a tender, silky texture.

35 min

Easy

0

Main Dish

Homemade Pain d'Épice

Homemade French spice cake with candied orange peel, a festive Christmas treat.

1h 5m

Easy

0

Main Dish

Duck Pieces in Sweet Bean Sauce

A classic dish of Shandong (Lu) cuisine, featuring duck in a glossy, reddish-brown sauce with a rich aroma. The meat is tender and succulent…

2h 10m

Medium

0