All Recipes

Main Dish

Oyster Sauce Beef

A classic Cantonese home-style dish of thinly sliced beef stir-fried and finished with oyster sauce, prized for its silky texture and rich oyster aroma.

Main Dish

Basil Roasted Vegetable Pasta

A pasta dish featuring handmade tricolor rolled noodles with oven-roasted vegetables, dressed in olive oil and aromatic herbs.

Dessert

Fruit Cake

A cake with sweet shortcrust pastry as the base, sponge cake layered with buttercream, and decorated with assorted fruits on the surface.

31 min

Medium

Main Dish

Tea-Smoked Golden Pork Trotter

Pork trotters smoked with sugar and tea leaves, yielding a golden hue and a fragrant tea aroma.

4 hours

Main Dish

Braised Shrimp Balls

Fresh shrimp is shaped into balls, deep-fried until cooked through, then braised with seasonings to make richly flavored red-braised shrimp balls.

Main Dish

Mallet-Pounded Pork Slices

A dish that's been very popular lately. Tenderize the pork tenderloin with a meat mallet—I used a rolling pin as a substitute. Slice the meat…

45 min

Hard

Main Dish

Homemade Crème Chantilly

Lightly whipped cream, ideal for frosting cakes or serving alongside fresh fruit.

Main Dish

Dried Shrimp with Loofah

A dish of loofah braised with dried shrimp, seasoned with stock and salt, noted for removing dampness, reducing swelling, and supporting weight loss.

18 min

Main Dish

Goldfish Duck Feet

A decorative steamed dish featuring duck feet as the base, stuffed with a chicken paste mousse and shaped to resemble goldfish.

45 min

Main Dish

Spring Bamboo Shoots Steamed with Chili

A Hunan-style home-cooked dish featuring spring bamboo shoot segments steamed with chili and fermented black beans, preserving the natural flavor.

25 min

Main Dish

Spiced Chayote and Peas (Safed Kaddu aur Matar ki Sabzi)

A Bengali-style stew of chayote and peas, simmered with whole spices such as mustard seeds, coriander seeds, and fenugreek seeds for a light…

40 min