All Recipes

Main Dish

Homemade Pain d'Épice

Homemade French spice cake with candied orange peel, a festive Christmas treat.

1h 5m

Easy

0

Main Dish

Duck Pieces in Sweet Bean Sauce

A classic dish of Shandong (Lu) cuisine, featuring duck in a glossy, reddish-brown sauce with a rich aroma. The meat is tender and succulent…

2h 10m

Medium

0

Main Dish

Spicy Sauce

Stir-fry pork with fermented soybean paste and rice wine, season to taste, and make into chili sauce.

15 min

Easy

0

Main Dish

Vegetarian Sweet and Sour Crispy

A vegetarian take on classic sweet and sour pork, made with potatoes, pineapple, and eggs for a sweet-and-sour flavor.

30 min

Easy

0

Main Dish

Vegetarian Squid

Vegetarian squid made with vegetarian chicken powder and oil. It can be served as a side dish or eaten on its own.

3 hours

Easy

0

Appetizer

Cold Beef Tripe Salad

Slice the cooked beef tripe, drizzle with dressing, and serve. Tender, crisp, and richly flavored.

1h 45m

Easy

0

Soup

Fresh Mushroom and Tomato Soup

Oyster and straw mushrooms simmered with tomatoes and sliced pork, producing an appealing color and a fresh, tender, silky texture.

35 min

Easy

0

Soup

Snow Flower Tofu Soup

A traditional Zhejiang soup featuring silken tofu as the main ingredient, combined with shiitake and button mushrooms, pine nuts, ham, chicken breast…

35 min

Easy

0

Main Dish

Lamb Stew with Radish

First blanch the lamb with dried tangerine peel to remove the scum, then add the radish and seasonings and simmer until tender…

1h 30m

Easy

0

Main Dish

Candied Apples

Cut the apples into crescent shapes and simmer in a vanilla and lemon syrup until translucent and infused.

45 min

Easy

0

Main Dish

Baby Pumpkin Baked Rice

Autumn pumpkins are especially sweet. This baked rice dish is made with a nutritious pumpkin, its flesh thick, tender, and naturally sweet…

50 min

Hard

0

Main Dish

Strawberry Cheese Sauce

A sweet sauce made with strawberry jam, sour cream, and cream cheese.

11 min

Easy

0