All Recipes

Main Dish

Shiitake Tofu Claypot

Pan-fried firm tofu and sliced shiitake mushrooms are braised in a savory claypot with doubanjiang and soy sauce.

30 min

Main Dish

Stir-fried Pine Willow Shoots with Shredded Pork

Tender pine willow shoots and green pepper strips are quickly stir-fried with marinated shredded pork for a simple, savory dish.

10 min

Soup

Papaya Soup

A soothing sweet soup made with papaya, lotus seeds, and tender tremella mushrooms, slowly stewed with rock sugar.

1h 0m

Bread & Buns

Cheese Dinner Rolls

Soft, fluffy dinner rolls filled with melted cheese and topped with a golden egg wash and sesame seeds…

1h 30m

Side Dish

Ginger Mashed Chinese Kale

A classic Teochew dish featuring Chinese kale stir-fried with a generous amount of minced ginger, seasoned simply with salt and fish sauce.

15 min

Main Dish

Steamed Shrimp with Glass Noodles and Chopped Chili

Tender glass noodles absorb the savory flavors of shrimp, chopped chili, and steamed fish soy sauce in this simple steamed dish.

30 min

Dessert

Low-Fat Yogurt Cup

Yogurt combined with fresh fruit creates a nutritious and refreshing treat.

15 min

Appetizer

Crispy Salt and Pepper Shrimp

Crispy Salt and Pepper Shrimp features shrimp fried until golden and crunchy, then tossed with garlic, dried chilies, cumin, and salt and pepper for a savory…

30 min

Dessert

Cranberry Nougat

A homemade nougat featuring melted marshmallows, milk powder, roasted peanuts, and tart cranberries.

1h 0m

Side Dish

Ginger Minced Chinese Kale

A classic Teochew-style stir-fry featuring Chinese kale sautéed with aromatic minced ginger and seasoned with fish sauce.

15 min

Main Dish

Braised Beef Strips

Braised Beef Strips is a classic dish featuring tender, melt-in-your-mouth beef with a glossy red sauce.

1h 0m