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Stir Fry
Stir-Fried Eel with Garlic Scapes
A classic Jiangzhe dish featuring tender eel strips quickly wok-fried with crisp garlic scapes. The eel is marinated in a savory mixture of ginger, soy sauce, and cooking wine, then tossed with fresh garlic shoots for a dish that's aromatic, savory, and bursting with texture.