All Recipes

Stir Fry

Spicy Peppers with Pork Intestines

A bold Sichuan-style stir-fry featuring tender pork intestines wok-tossed with crisp green bell peppers in a fragrant, numbing sauce…

30 min

Main Dish

Spicy Grilled Beef Strips

Tender beef strips marinated in a bold, savory-sweet sauce with Sichuan peppercorns and chili, then roasted until caramelized and slightly crispy…

45 min

Appetizer

Fresh Fruit Salad with Creamy Dressing

A vibrant, refreshing mix of seasonal fruits shaped into elegant spheres and tossed in a light, creamy dressing…

15 min

Main Dish

Braised Lion's Head Meatballs

Tender, oversized pork meatballs braised in a savory broth - a classic from the Yangzhou region of Jiangsu province.

2 hours

Appetizer

Grilled Mediterranean Vegetable Salad with Parma Ham

A vibrant warm salad featuring thin ribbons of zucchini and eggplant grilled until caramelized, paired with silky Parma ham and blistered bell peppers…

35 min

Dessert

Sweet and Sour Yellow River Carp

A classic Chinese dish featuring a whole carp fried until crispy, then coated in a glossy sweet and sour sauce…

45 min

Soup

Chicken Stewed with Beech Mushrooms and Peas

A comforting one-pot chicken stew featuring tender pieces of chicken cooked with meaty beech mushrooms and sweet green peas in a savory broth…

50 min

Appetizer

Spiced Peanut Salad with Celery

A cool, crunchy appetizer featuring tender peanuts braised with aromatic five-spice, paired with crisp celery and dressed in a savory-sweet sauce…

30 min

Appetizer

Orange-Glazed Radish Strips

Tender radish strips bathed in a sweet citrus glaze make for a refreshing cold appetizer. The radish becomes translucent and silky after a quick blanch…

25 min