All Recipes

Sweet-Skin Duck

Rich reddish-brown in color, with crisp slightly sweet skin and fine, tender meat. Prepared using a special braising marinade.

7h 20m

Easy

0

Main Dish

Braised Peas

A light, diet-friendly dish of peas, peeled and gently braised with julienned ginger and scallion segments in broth until tender, then seasoned to taste.

30 min

Easy

0

Stir Fry

Shrimp Stir-Fry with Straw Mushrooms

Shrimp is briefly fried, then stir-fried with straw mushrooms, bok choy, and carrots for a fresh, fragrant flavor.

35 min

Easy

0

Main Dish

Fruit Coulis

A versatile coulis made from puréed berries or other soft fruits.

35 min

Easy

0

Main Dish

Premium Decoration Techniques (Piping and Run-out Sugar Flowers)

A guide to preparing royal icing for cake decoration, mastering a range of piping techniques, and crafting flood-work sugar flowers…

2h 25m

Medium

0

Main Dish

Braised Ribs with Bean Paste

A Chinese recipe for Sauce-Flavored Pork Ribs made with pork ribs, doubanjiang (broad bean chili paste), ginger slices, scallions, and rock sugar.

43 min

Medium

0

Main Dish

Luffa Leaf Powder for Burns

Loofah leaf powder mixed with borneol and vegetable oil, applied topically, can treat burns.

11 min

Easy

0

Stir Fry

Spicy Stir-Fried Fragrant Dried Tofu

A quick stir-fry of silver fish and dried tofu, savory and aromatic — a classic home-style dish.

27 min

Easy

0

Appetizer

Cold Tossed Pork Tripe

A spicy, refreshing cold dish of braised pork tripe, sliced into thin strips and tossed with green and red chili pepper strips.

1h 30m

Easy

0

Main Dish

Oyster Sauce Beef

A classic Cantonese home-style dish of thinly sliced beef stir-fried and finished with oyster sauce, prized for its silky texture and rich oyster aroma.

35 min

Easy

0