All Recipes

Steamed Egg

Silky Steamed Egg Custard

A silky smooth, delicate Chinese steamed egg dish that's comforting and elegant. The custard-like texture is achieved by combining eggs with the right amount of liquid and steaming gently until just set.

25 min

Pork Main

Beijing Shredded Pork in Sweet Bean Sauce

Tender pork strips coated in a glossy, savory-sweet sauce, served over a bed of fragrant scallion threads. This classic Beijing dish is rich, satisfying, and traditionally wrapped in thin pancakes or served with steamed buns.

30 min

Grilled Chicken

Orleans Grilled Chicken Wings

Succulent chicken wings marinated in a sweet and savory Korean-inspired glaze, then grilled until caramelized and golden. The meat becomes incredibly tender and flavorful with that signature sticky BBQ crust.

45 min

Beef Kebab

Korean BBQ Beef Rolls with Apple Glaze

Tender beef slices are marinated in a sweet and savory apple puree sauce with Korean BBQ spices, then rolled and pan-seared to perfection. The natural sweetness of apples caramelizes during cooking, creating a sticky glaze that pairs beautifully with the savory beef.

40 min

Mixed Vegetable

Chaoshan Vegetable Tea (Chao Cai)

A vibrant traditional Chaoshan dish featuring mixed vegetables and seafood, lightly stir-fried and served with rice. This rustic comfort food from rural Guangdong combines the sweetness of corn, tender shrimp and squid, and earthy mushrooms into one satisfying bowl.

35 min

Seafood Main

Stuffed Orange with Fish

A elegant dish where tender fish strips are marinated and then nestled inside a fresh orange shell, creating a delightful fusion of savory fish and bright citrus notes.

55 min

Seafood Rolls

Crispy Bacon-Wrapped Cod with Cheese

Tender cod marinated in aromatic herbs, wrapped in crispy bacon and melted cheese. A satisfying surf-and-turf inspired dish with layers of savory flavor in every bite.

45 min

Vegetable Bowl

Vegetable Bowl with Glass Noodles

A hearty yet light bowl of wilted bok choy, tender mushrooms, and silky glass noodles dressed in savory pork lard. Colorful carrot flowers add a playful touch to this comforting homestyle dish.

30 min

Seafood Main

Dry Pot Mussels

A sizzling clay pot dish featuring tender mussels cooked with aromatic ginger, garlic, and a savory dipping sauce. The mussels are wok-fried until just opened, then served in the smoking hot pot for a dramatic presentation.

35 min

Fish Seafood

Scarlet Tail Tilapia

A striking Chinese presentation dish where fresh tilapia is carefully sliced and arranged to unfurl like a peacock's tail, then dressed with a fragrant wok-tossed sauce of ginger, garlic, and dried chilies. The fish remains tender and moist while the sauce delivers a gentle warmth and aromatic punch.

35 min

Braised Chicken

Soybean and Kelp Braised Chicken Wings

Tender chicken wings slowly braised with hearty soybeans and silky kelp in a savory soy-based sauce. This comforting one-pot meal practically cooks itself in the pressure cooker.

1h 0m