All Recipes

Main Dish

Turkey Burgers

Combine onion, apple, and ground meat to form patties. Pan-fry until cooked through, then sandwich in whole wheat burger buns.

1h 20m

Medium

0

Main Dish

Duzhong Pork Kidney Flowers

A medicinal stir-fry that nourishes the liver and kidney and helps lower blood pressure…

30 min

Easy

0

Main Dish

Red-Braised Sparrows

A traditional Zhejiang dish featuring sparrows deep-fried until golden, then braised. The skin turns crisp, the meat rich and fragrant, and the sauce savory.

35 min

Easy

0

Main Dish

Buttermilk Dill Crackers

Rich, savory crackers made with oats and bread flour, flavored with dill and shallots. Pair with smoked salmon or serve with dips.

55 min

Easy

0

Main Dish

Choy Far with Braised Beef

A Zhejiang-style dish with a yellow color accented by green, featuring a sweet-and-sour flavor with a touch of saltiness.

25 min

Easy

0

Stir Fry

Broccoli and Wood Ear Mushroom Scrambled Eggs

Broccoli is rich in vitamins, protein, and minerals, and is valued for its anticancer, antioxidant, and immune-boosting properties…

25 min

Medium

0

Dessert

Lemon Butter Cake

A moist lemon-flavored cake generously topped with an abundance of zesty lemon candies.

1h 10m

Easy

0

Main Dish

Walnut Duck Squares

A traditional dish from Jiangsu province. Duck meat is deboned, stuffed with shrimp paste and walnuts, then fried until golden and crispy.

2h 40m

Medium

0

Dessert

Cat Tongue Cookies (Langues de Chat)

Traditional long, oval thin biscuits with a slightly grainy texture and a light, airy bite.

37 min

Easy

0

Main Dish

Tiesu Four-Color Balls

A vibrantly colored, crisp-tender, and fragrant Shandong (Lu) cuisine dish.

30 min

Easy

0

Main Dish

Cashew cookies

Light cashew flour cookies coated in roasted hazelnuts, suitable for gluten-free and dairy-free diets.

25 min

Easy

0

Bread & Buns

Cheese & Onion Bread

A savory bread studded with Parmesan, goat cheese, and red onion.

55 min

Easy

0