All Recipes - Page 109 | Chinese Recipe

Braised Fish Cubes with Fermented Rice Wine

Tender chunks of grass fish are braised in a savory-sweet glaze featuring fermented rice wine (jiu niang) and aromatic spices. This dish offers a perfect balance of rich umami and subtle sweetness.

45 min

Medium

0

Side Dish

Sichuan-Style Spicy Fries

Crispy potato fries tossed in a savory, sweet, and spicy 'fish-fragrant' sauce.

25 min

Easy

0

Seafood Main

Korean-Style Kimchi Braised Fish

Tender fish fillets pan-seared until golden, then simmered in a spicy, tangy kimchi sauce with aromatic vegetables.

35 min

Easy

0

Stir Fry

Stir-Fried Duck Gizzards with Garlic Shoots

A spicy and savory stir-fry featuring tender duck gizzards, crisp garlic shoots, and colorful chili peppers.

25 min

Medium

0

Steamed Fish

Steamed Fish Head with Spicy Pickled Chilies

A classic Hunanese dish featuring a tender fish head steamed with a fiery, tangy layer of chopped pickled chilies and aromatics.

27 min

Medium

0

Rice Porridge

Creamy Pumpkin and Lily Bulb Congee

A silky smooth Chinese rice porridge warmed with sweet pumpkin and delicate lily bulbs. This comforting dish is traditionally enjoyed for breakfast or as a soothing meal.

1h 15m

Easy

0

Ice Cream

Creamy Matcha Cheese Ice Cream

A rich and smooth frozen treat blending the earthy notes of matcha with tangy cream cheese.

4 hours

Medium

0

Pork Ribs

Crispy Tomato Ribs

Golden fried pork ribs coated in a sweet and tangy tomato glaze with toasted sesame seeds.

30 min

Medium

0

Chicken Rice

Baked Chicken Rice with Tomato Sauce

Tender chicken breast strips tossed in a rich, herb-kissed tomato sauce, served over steamed rice. This comforting one-dish meal combines savory chicken with vibrant vegetables in a silky sauce that coats each grain of rice perfectly.

30 min

Medium

0