Dumplings Pan-Fried Dumplings (Guotie) Crescent-shaped pan-fried dumplings with thin wrappers, crispy bottoms, and tender filling. Rotate the pan during cooking for even browning. 50 min Easy 0
Soup Cured Pork and Soybean Soup A soup simmered with cured pork, yellow soybeans, and potatoes, seasoned with soy paste and MSG. 1h 50m Easy 0
Main Dish Steamed Large Red Crab A celebrated Cantonese delicacy prized for its pure, natural flavor — the prepared lamb crab is artfully arranged in a traditional shape and simply steamed. 30 min Easy 0
Dessert Beach Travel Suitcase Wedding Cake A bride-and-groom suitcase-shaped wedding cake, decorated with fondant travel accessories, personalized luggage tags, and tropical flowers. 5h 30m Easy 0
Main Dish Crispy Crepes Spread the crêpe batter on a hot iron plate and bake until golden and crispy. 13 min Easy 0
Main Dish Three-Shred Dry Bar Mushroom A Yunnan-style stir-fry of dried fungus with shredded chicken, chili, and ham, attractively plated. 30 min Easy 0
Main Dish Emerald Sichuan Pepper Chicken Balls with Almonds Chicken breast is cut into pieces, deep-fried, then stir-fried with almonds until golden in color. 30 min Easy 0
Main Dish Pepper Wine A medicinal wine recipe recorded in the Bowu Zhi (Records of Diverse Matters), traditionally used to warm the middle and direct qi downward… 25 min Easy 0
Main Dish Lotus Root and Pork Rib Pot A soup dish of pork ribs slowly simmered with chunks of lotus root, finished with salt, pepper, and chopped scallions. 55 min Easy 0
Main Dish Crispy Osmanthus Pork Fat Cut pork fat into strips, coat with batter, and fry in two batches. Stir-fry with sugar and osmanthus until the sugar reaches the thread stage for a sweet… 25 min Easy 0