All Recipes

Main Dish

Three-Shred Dry Bar Mushroom

A Yunnan-style stir-fry of dried fungus with shredded chicken, chili, and ham, attractively plated.

30 min

Easy

0

Main Dish

Emerald Sichuan Pepper Chicken Balls with Almonds

Chicken breast is cut into pieces, deep-fried, then stir-fried with almonds until golden in color.

30 min

Easy

0

Main Dish

Pepper Wine

A medicinal wine recipe recorded in the Bowu Zhi (Records of Diverse Matters), traditionally used to warm the middle and direct qi downward…

25 min

Easy

0

Main Dish

Lotus Root and Pork Rib Pot

A soup dish of pork ribs slowly simmered with chunks of lotus root, finished with salt, pepper, and chopped scallions.

55 min

Easy

0

Main Dish

Crispy Osmanthus Pork Fat

Cut pork fat into strips, coat with batter, and fry in two batches. Stir-fry with sugar and osmanthus until the sugar reaches the thread stage for a sweet…

25 min

Easy

0

Main Dish

Five-Spice Donkey Meat

Five-Spice Donkey Meat: Ingredients and Preparation

10 hours

Medium

0

Soup

Tea Soup

Soft, delicately textured traditional snack with an alluring aroma.

30 min

Easy

0

Main Dish

Rhubarb Apple Crumble

An autumn dessert with a rhubarb and apple filling topped with a ginger-spiced crumb crust.

45 min

Easy

0

Main Dish

Marble Muffins

Mix cocoa into the muffin batter to create a two-tone, marbled effect.

55 min

Easy

0

Soup

Dried Shrimp and Winter Melon Soup

A light and refreshing soup with a flavorful broth, in the classic Zhejiang style.

22 min

Easy

0

Main Dish

Shark Fin in Clay Pot

Beijing-style claypot shark fin: the fin is first steamed to remove any fishy odor…

4h 5m

Easy

0

Main Dish

Walnut Peanut Milk

A brain-boosting drink suitable for children over 2 years old, rich in lecithin and linolenic acid.

25 min

Easy

0