All Recipes

Vegetable Side

Vibrant Stir-Fried Chinese Yam

A colorful and healthy stir-fry featuring tender Chinese yam, earthy mushrooms, and crisp carrots.

25 min

Stir Fry

Stir-Fried Tofu Puffs with Bok Choy

A quick and healthy vegetarian dish featuring crispy tofu puffs and fresh bok choy, lightly seasoned with ginger.

18 min

Chicken Stew

Yellow Wine and Angelica Chicken Stew

A tender, aromatic chicken stew braised in traditional yellow wine and therapeutic angelica root.

1h 5m

Stir Fry

Stir-Fried Mushrooms with Bacon and Chili Crisp

A savory and quick stir-fry combining crispy bacon, tender mushrooms, and the spicy kick of chili crisp sauce.

15 min

Comfort Soup

Lotus Root Pork Bone Soup

A nourishing traditional Chinese soup where tender pork leg bones and soft, slightly sweet lotus root simmer together for hours, creating a rich, comforting broth that warms the soul.

3h 15m

Seafood Stir Fry

Spicy Stir-Fried River Snails

A fiery and savory dish featuring river snails wok-tossed with aromatic ginger, garlic, and colorful bell peppers.

30 min

Seafood Main

Twice-Cooked Gougang Fish

Golden pan-fried fish returned to the wok with aromatic aromatics for a savory finish.

30 min

Breakfast

Mint Infused Omelet

A simple and aromatic omelet featuring fresh mint leaves whisked directly into the eggs for a refreshing twist on a breakfast classic.

10 min

Hand Pies

Golden Purse Pockets

Crispy, pan-fried flatbreads stuffed with a savory pork mixture, resembling traditional money purses.

55 min

Seafood Main

Spring Garden Clams

A delicate seafood dish featuring tender beef fillet and fresh clams in a light, glossy broth.

25 min

Stir Fry

A beloved Sichuan classic featuring tender pork strips tossed in a glossy, aromatic sauce with crispy cabbage stems. The name translates to fish-fragrant but contains no fish—it's named for the bold, savory-sweet-spicy flavor profile that mimics fish sauce. This quick stir-fry delivers big flavor in under 30 minutes.

30 min