All Recipes

Main Dish

Smothered Salmon

Salmon marinated in miso paste for several days, then oven-baked or grilled for a rich, deeply savory flavor.

25 min

Easy

0

Main Dish

Pecan Sandies

A classic French sablé cookie made with chopped toasted pecans, featuring a rich buttery flavor and a tender, crumbly texture.

4h 47m

Easy

0

Main Dish

Taiwanese Milk-Fragrant Mooncake

Soft and tender Taiwanese-style mooncakes, baked in two stages and brushed with an egg yolk wash.

40 min

Easy

0

Main Dish

Almond Tofu

A seasonal summer specialty prized for its smooth, tender texture and jade-white color, traditionally valued for supporting digestion, nourishing the lungs…

40 min

Easy

0

Soup

Three-Color Fish Ball Soup

A Zhejiang-style dish featuring soft, tender fish balls in a fragrant, refreshing broth.

1h 10m

Easy

0

Main Dish

Lemon Wafers

Lemon wafers made using the creaming method.

32 min

Easy

0

Main Dish

Spinach Juice Frog Legs

Frog legs stir-fried with garlic, sliced and arranged upright, served with a rich spinach sauce—fragrant and delicious.

23 min

Easy

0

Main Dish

Pineapple Diced Chicken

Pineapple Chicken Dices is a Zhejiang dish made with pineapple and chicken breast as the main ingredients. The chicken is coated with cornstarch…

25 min

Easy

0

Main Dish

Butter Carrot Pancakes

A savory baked pastry of fermented dough encasing a butter and carrot filling.

1h 0m

Easy

0

Main Dish

Chocolate Donuts

Fried donuts coated in bittersweet chocolate and decorated with white chocolate.

1h 40m

Easy

0

Main Dish

Fermented Tofu Winter Bamboo Shoots

A simple home-style Hunan dish featuring sliced winter bamboo shoots quickly stir-fried with fermented tofu sauce. Crisp and refreshing…

10 min

Easy

0

Main Dish

Red-Braised Pork Tendon

A Sichuan dish prized for its savory flavor, tender and glutinous texture, and glossy red finish.

45 min

Easy

0