All Recipes - Page 113 | Chinese Recipe

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2538 recipes found

Satay Mushroom and Celery Stir-Fry

Satay Mushroom and Celery Stir-Fry

A quick and flavorful vegetable stir-fry featuring tender shiitake mushrooms, crisp celery, and colorful bell pepper bound together with rich satay sauce…

Fresh Rice Noodle Rolls with Pork and Bean Sprouts

Fresh Rice Noodle Rolls with Pork and Bean Sprouts

Light and refreshing rice noodle rolls stuffed with savory ground pork, crisp bean sprouts, and aromatic green onions…

Stir-Fried Bok Choy with Shiitake Mushrooms

Stir-Fried Bok Choy with Shiitake Mushrooms

A comforting home-style Chinese dish featuring tender bok choy and earthy shiitake mushrooms, quickly stir-fried with savory pork…

Garlic Stir-Fried Water Spinach

Garlic Stir-Fried Water Spinach

A quick and vibrant stir-fry featuring tender water spinach quickly cooked with aromatic garlic and finished with a savory soy sauce glaze…

Red Date and White Fungus Water Chestnut Soup

Dessert

Red Date and White Fungus Water Chestnut Soup

A silky, naturally sweet Chinese dessert soup featuring tender white fungus, crisp water chestnuts, and plump red dates simmered until luxuriously thick…

Perilla Fried Field Snails

Perilla Fried Field Snails

A classic Chinese pub snack featuring tender field snails stir-fried with fragrant perilla leaves, garlic, and fermented beans. This bold…

Chilled Shredded Potato and Onion Salad

Chilled Shredded Potato and Onion Salad

A refreshing cold salad featuring tender potato strips tossed with crisp onion and green pepper…

Quick Braised Soft Tofu with Scallions and Chilies

Quick Braised Soft Tofu with Scallions and Chilies

A speedy weeknight dish featuring silky soft tofu gently braised in a savory sauce with crisp vegetables. Ready in under 15 minutes.

Dried Shrimp and Radish Soup

Soup

Dried Shrimp and Radish Soup

A light, comforting Chinese soup where sweet white radish mingles with savory dried shrimp and warming ginger…

Steamed Lion's Head Meatballs

Steamed Lion's Head Meatballs

Tender pork meatballs studded with glutinous rice, steamed until fluffy and succulent. A refined Huaiyang classic where each bite reveals juicy…

Drunken Stir-Fried Clams

Drunken Stir-Fried Clams

A quick and bold Chinese coastal dish featuring plump, tender clams wok-fried with aromatic ginger, garlic, and scallions…

Spicy Sichuan Hot Pot (Mala Xiangguo)

Spicy Sichuan Hot Pot (Mala Xiangguo)

A bold and fiery Sichuan classic featuring tender chicken wings, chewy wood ear mushrooms, crisp bamboo shoots…