All Recipes

Main Dish

Hanging-Oven Roast Duck (Two Ways)

A Zhejiang specialty, this hanging-oven roast duck is served two ways: first as sliced duck with sweet bean sauce…

1h 0m

Easy

0

Main Dish

Okinawan-Style Fried Sweet Balls

Authentic Okinawan-style fried sweet balls—the key is to deep-fry quickly while hot.

30 min

Easy

0

Main Dish

White Fungus and Duck

Blanch the white fungus and use it as a base. Blanch the duck and remove its skin, steam with broth, and finish with a sauce thickened using carrot flower.

2 hours

Easy

0

Main Dish

Sesame Fish Balls

A classic of Shandong (Lu) cuisine: flounder meat is minced, seasoned, and deep-fried…

45 min

Easy

0

Dessert

Eden Color-Block Ice Cream

Combine peach sorbet and saffron soft-apricot ice cream to make a two-tone ice cream.

1h 20m

Easy

0

Stir Fry

Stir-Fried Shredded Potatoes

A Zhejiang home-style stir-fry of potato and red pepper shreds, with a tangy, spicy bite and vibrant color.

17 min

Easy

0

Main Dish

Chongqing-Style Pickled Mustard Fish Hot Pot

A Chongqing-style hotpot base made with pickled mustard greens and grass carp. The fish is tender, and the mildly spicy, tangy broth has an appealing color.

1h 0m

Easy

0