Main Dish Butter Carrot Pancakes A savory baked pastry of fermented dough encasing a butter and carrot filling. 1h 0m Easy 0
Main Dish Chocolate Donuts Fried donuts coated in bittersweet chocolate and decorated with white chocolate. 1h 40m Easy 0
Main Dish Fermented Tofu Winter Bamboo Shoots A simple home-style Hunan dish featuring sliced winter bamboo shoots quickly stir-fried with fermented tofu sauce. Crisp and refreshing… 10 min Easy 0
Main Dish Red-Braised Pork Tendon A Sichuan dish prized for its savory flavor, tender and glutinous texture, and glossy red finish. 45 min Easy 0
Main Dish Refined Love Nest Cake A European-style cake coated with whipped cream, shaped with a spatula, and finished with blowtorch-toasted edges. 55 min Medium 0
Soup Chicken and Sea Snail Soup A Korean-style soup featuring tender conch meat and silky shredded chicken, paired with bamboo shoots and wood ear mushrooms in a spicy broth. 30 min Easy 0
Main Dish Oil-Blanched Fresh Shrimp Shrimp are marinated in a batter of egg white and baking soda, briefly oil-blanched, then stir-fried with scallion and Chinese olive until fragrant… 2h 15m Easy 0
Main Dish Sautéed Sea Snail Slices with Fermented Rice Mash A Fujian dish of blanched sliced sea snail meat, stir-fried with winter bamboo shoots, flower shiitake mushrooms, and fermented rice wine lees. 30 min Easy 0
Main Dish Camellia Tea Smoked Duck A renowned Sichuan specialty featuring a glossy red exterior, crisp skin and tender meat, infused with the rich aromas of camphor wood and flower tea. 11h 15m Easy 0
Stir Fry Cilantro Stir-Fried Squid Rolls Shandong-style cilantro stir-fried squid rolls — savory with a subtle tang, crisp yet tender. 25 min Easy 0
Main Dish Mallard Duck (Wild Duck) A stir-fried dish featuring wild duck (mallard) as the main ingredient, combined with green peas and other vegetables. Traditionally valued for replenishing qi… 25 min Easy 0