All Recipes

Appetizer

Beetroot Salad

A refreshing salad made with fresh beets tossed in garlic-infused olive oil and lemon juice.

55 min

Easy

0

Main Dish

Chocolate Mint Cookies

Double-decker chocolate cookies sandwiched with mint wafers.

29 min

Easy

0

Main Dish

Five-Spice Crispy Chicken

Glossy red in appearance with crispy skin and tender meat. Made by marinating, steaming, then deep-frying, for a savory, flavorful result.

1h 10m

Easy

0

Main Dish

Deep-Fried Stuffed Jellyfish (Yu Huang)

Jellyfish heads wrapped in shrimp paste batter and deep-fried until crisp on the outside and tender within, with a glossy jade-like sheen and an audible crunch.

50 min

Easy

0

Soup

Deer Penis Tonic Soup

Sichuan-style deer penis tonic soup. Blanch the deer penis, then simmer it with pork knuckle and chicken pieces…

4h 15m

Easy

0

Main Dish

Four-Style Meat and Vegetables

A Zhejiang home-style braise of sliced pork, tofu skin, greens, and bamboo shoot slices, served with a thick…

25 min

Easy

0

Main Dish

Pan-Fried Silver Cod

Pan-fried silver cod with a golden color and tender, aromatic flesh.

30 min

Easy

0

Main Dish

Charcoal-Roasted Pipa Duck

Charcoal-Grilled Pipa Duck: Ingredients and Preparation

2 hours

Medium

0

Main Dish

Green-toothed Bitter Lettuce (Bitter Greens Kimchi)

Korean traditional kimchi made by pickling the rhizomes of bitter lettuce (Ixeris). Features spicy, salty, sweet, and sour flavors with a bitter, fresh…

55 min

Easy

0

Main Dish

Scallion and Spicy Mandarin Fish Strips

Korean-style mandarin fish strips — tender, delicately textured fish in a savoury-spicy sauce with a fragrant finish of scallion.

1h 50m

Easy

0

Main Dish

Shredded Radish

A vibrant cold dish made by salting shredded white radish and stir-frying it until savory and crisp.

27 min

Easy

0

Main Dish

Glossy Icing

A glossy icing thinned with egg whites and lemon juice, yielding a firm, shiny finish ideal for glazing.

40 min

Easy

0