All Recipes

Pancakes

Chinese Toon Egg Pancakes

Crispy, golden pancakes infused with the aromatic flavor of fresh Chinese toon leaves and eggs.

25 min

Pork Stir Fry

Spicy Garlic Pork Cracklings Stir-Fry

Crispy golden pork cracklings tossed with aromatic garlic and fresh chilies for a savory, rustic delight.

35 min

Pancakes

Crispy Potato Scallion Pancakes

Golden, savory pan-fried cakes made from shredded potatoes, eggs, and fresh scallions.

30 min

Rice Bowl

Honey Glazed Chicken Leg Rice

Tender, marinated chicken thighs served over rice with a savory honey glaze and fresh greens.

1h 25m

Main Course

Pan-Fried Maple Worms

A simple rustic dish featuring mature maple worms pan-fried until golden and tender. The worms are foraged from maple trees when fully grown, requiring minimal preparation.

25 min

Steamed Meatballs

Bitter-Sweet Pork Meatballs

Tender pork meatballs coated in a crunchy mix of shredded bitter melon, carrot, and almonds. Steamed to preserve freshness and flavor.

28 min

Seafood Main

Sizzling Dry Pot Spicy Shrimp

Tender shrimp stir-fried with aromatic spices and chilies in a classic dry pot style.

40 min

Seafood Main

Braised Sea Perch with Savory Soy Sauce

Tender sea perch fillets pan-seared and then gently braised in a rich, aromatic soy-based sauce infused with ginger and garlic.

40 min

Spicy Stir Fry

Spicy Sichuan Rabbit with Dried Chilies

A bold and fiery Sichuan classic featuring tender rabbit pieces wok-fried with abundant dried chilies, Sichuan peppercorns, and crunchy peanuts. This aromatic dish delivers the signature numbing-heat sensation that defines authentic Sichuan cuisine.

40 min