All Recipes

Dessert

Sacher Cake

A classic Viennese chocolate cake layered with apricot jam and finished with a chocolate mirror glaze.

1h 40m

Medium

Dessert

Oatmeal Chocolate Chip Cookies (Low-Fat)

A lower-fat alternative to oatmeal chocolate chip cookies, with 3.3 g of fat per serving.

30 min

Appetizer

Fresh fruit salad

A refreshing fruit salad made with fresh seasonal fruits, lightly dressed with syrup and a touch of liqueur.

Main Dish

Baked Parma Ham-Wrapped Monkfish with Crushed Peas

Monkfish fillet wrapped in Parma ham and roasted, served with mint-flavored mushy peas — a light, low-calorie dish.

Main Dish

Onion Braised Shrimp

A dish of large shrimp stir-fried with chunks of onion, then braised with a little water until cooked through and the sauce is reduced.

Main Dish

Turkey Bites

Bacon-wrapped marinated turkey bites served with cranberry mustard sauce

55 min

Main Dish

Furong Shrimp

Korean-style hot dish. Shrimp are briefly stir-fried and then cooked with the egg white batter, producing an attractive appearance and a fresh, light taste.

Main Dish

Air-Dried Pork

Fragrant with sweet and salty notes, red and glossy with a pleasing bite. Served cool yet never chilled…

3h 10m

Main Dish

Er Hui Tou (Twice-Turned Steamed Rice Eel)

Yellow eels are marinated and steamed, then deep-fried, cut into pieces, and steamed a second time before being finished with a poured sauce.

1h 30m

Main Dish

Glutinous Rice Dorayaki

Dorayaki made with glutinous rice flour for a chewier texture, filled with red bean paste and sugar-simmered chestnuts.

35 min

Main Dish

Sesame Meat Slices

A traditional Zhejiang dish: pork is boiled, then fried dry and braised, before being generously coated with sesame seeds and chili powder for a savory…

3h 5m