All Recipes

Main Course

Savory Pork and Enoki Meat Patties

These juicy, pan-fried meat patties mixed with crunchy enoki mushrooms are the ultimate comfort food. They are incredibly savory and pair perfectly with a steaming bowl of white rice.

25 min

Seafood Bake

Baked Halibut with Savory Tomato Stew

Tender halibut fillets are baked to perfection and served over a rich, thick tomato and onion sauce.

45 min

Pork Stir Fry

Stir-Fried Pork Slices with Shiitake and Oyster Mushrooms

A savory and quick stir-fry featuring tender pork and two types of mushrooms in a light sauce.

25 min

Salad

Savory Peanut Spinach Stack

Fresh spinach leaves mounded high and topped with a rich, homemade roasted peanut dressing and dried goji berries.

20 min

Stir Fry

Stir-Fried Cauliflower with Pickled Chilies

A quick and spicy Hunan-style dish featuring tender cauliflower florets tossed with savory chopped pickled chilies.

20 min

Pasta Bake

Pasta Stuffed Roasted Eggplant

Tender eggplant halves filled with savory pasta, garlic, and a rich butter-olive oil sauce.

40 min

Sweet Treats

Crispy fried sweet potato cubes draped in golden caramel that pulls into delicate threads—a beloved Chinese dessert that's as fun to eat as it is delicious. The key is timing the caramel just right so it coats each piece without becoming chewy.

35 min

Noodle Soup

Authentic Hot and Sour Sweet Potato Noodles

A spicy, tangy, and comforting noodle soup featuring chewy sweet potato starch noodles, wood ear mushrooms, and a rich aromatic chili oil broth.

30 min

Stir Fry

Classic Tomato Scrambled Eggs

A beloved home-style Chinese dish combining fluffy scrambled eggs with juicy, tender tomatoes in a sweet and savory sauce. Quick to make and full of comforting flavors.

20 min

Dessert

Steamed Raspberry Pudding

A soft, gently sweet steamed dessert made with fresh raspberries, lightly sweetened with sugar and honey, and thickened with starch for a delicate, jammy texture.

25 min

Custard Pudding

Silky Caramel Custard

A classic French-inspired dessert featuring a smooth, velvety egg custard bathed in rich amber caramel sauce. The contrast between the tender custard and the bittersweet caramel creates an irresistible treat.

1h 0m