All Recipes

Side Dish

Boiled Aged Greens with Garlic Oil

Simple blanched greens served with a fragrant garlic oil and soy sauce dressing.

20 min

Easy

0

Sauces & Pantry

How to Preserve Shepherd's Purse for Long-Term Storage

A method for cleaning, blanching, and freezing shepherd's purse to maintain its texture and vibrant green color over time.

20 min

Easy

0

Appetizer

Seafood Salad Papaya Boat

A refreshing seafood salad served inside a hollowed-out papaya boat.

20 min

Easy

0

Appetizer

Quick Stir-Tossed Black Fungus Salad

A refreshing and crisp cold appetizer featuring wood ear mushrooms tossed with a savory, tangy dressing and aromatic vegetables.

20 min

Easy

0

Appetizer

Cold Tossed Bitter Greens

A simple cold dish featuring blanched bitter greens tossed with a light dressing.

15 min

Easy

0

Main Dish

Pan-Fried Dried Eel

A simple method for preparing dried eel by soaking and pan-frying until cooked through.

20 min

Easy

0

Soup

Bamboo Shoot and Pork Rib Soup

A clear and comforting soup made with fresh bamboo shoots and pork ribs, boiled to remove impurities and then simmered until tender.

1h 45m

Easy

0

Noodles

Sichuan Cold Bean Starch Noodles (Liangfen)

A refreshing, spicy Sichuan specialty made from silky bean starch noodles tossed in a tangy, garlicky sauce. Perfect for hot weather.

55 min

Medium

0

Breakfast

Celery and Minced Meat Congee

A comforting rice porridge stir-fried with minced meat and fragrant celery.

55 min

Easy

0

Dessert

Blueberry Mousse Rolls

A cylindrical blueberry mousse dessert wrapped around digestive biscuits.

2h 5m

Medium

0

Main Dish

Stir-Fried Shredded Pork Tripe

A classic stir-fry featuring shredded pork tripe, quick-cooked over high heat to preserve its texture.

25 min

Medium

0

Side Dish

Sour and Spicy Baby Cabbage

A quick and flavorful stir-fry featuring baby cabbage in a tangy, spicy sauce.

15 min

Easy

0